Sprouted Black Gram,Potato Gravy/

Kale Chana, Aloo Curry/

Healthy Breakfast

Hi Friends,

Hope you all are enjoying showers of monsoon. In a rainy morning scrumptious breakfast loaded with nutrition can make your day. 

Everybody knows about sprouts and their nutrition value. My fridge is most of the time loaded with different sprouts. Its very handy too.  There are too many ways to use sprouts. But do not put them for a long time in your fridge. 

Today morning i made Chana daal parantha (recipe coming soon) with this sprouted Kala Chana and potato gravy. It was so good. You can make it with plain Kala chana. It is full of nutrition and tasty too. Serve it warm in a rainy weather and enjoy your day. 

Ingredients:-

Kala Chana          - 2 cup (Sprouted or plain)

Potato                  - 2 big

Onion                   - 2 medium

Tomato                - 3 big

Ginger                  - 1 inch piece

Garlic                   - 6-7 pods

Cumin seeds         - 1 tsp

Coriander seeds   -1 tsp

Red chilly pdr      - 1 tsp

Amchoor pdr       - 1 tsp

Salt                      - 2 tsp (as pr your taste)

Recipe:-

Take Your ingredients

Put 3 glass water, 

Pealed and washed Potatoes,

 sprouts and 1/2 tsp salt in a cooker 

Cook for 3-4 whistle (see notes)

Meanwhile puree or Grate onion, tomato, ginger, garlic

Heat oil in a kadai or a big pan

Crush coriander seeds

Throw Coriander seeds and cumin seeds in oil

Add grated onion mix

Add all spices

 Mix Well and cook for 5 minutes (preferably covered)

After 5-6 min Oil will start floating on top

Add half glass water in it 

(if there is water in boiled chana potato then skip this step)

Boiled Potato Chana

Mash potatoes with the back of your ladle

Add this to cooked onion mix

Give it a good boil for 3-4 min

DONE

READY TO SERVE 

With Prantha, Roti, Pulao or simple boiled Rice

Choice is yours

I served it with Chana Dal Parantha

Also sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

Also sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-of-india.html

Sending this to http://www.sizzlingtastebuds.com/2011/12/updated-host-list-for-hli-mmk-some.html

which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html

sending this to http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html hosted by  http://cuisinedelights.blogspot.in/2012/06/spotlight-curries-gravies-announcement.html

Linking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html 

Sending this to My Legume Love Affair hosted by Simona of Briciole 
 

lso sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

Notes:-

1. You can make this curry with Simple Kala Chana (without sprouts)
2. Add spices according to your taste.
3. If there is water after Boiled chana then do not add extra water in onion tomato mix. 

HOPE YOU WILL LIKE IT

LOVE

PariCash

Side Dish with Sprouted Black Chana 

 Poshtik Kale Chane/

Healthy Breakfast

Hi friends,

I hope you all are enjoying monsoon, I love this weather cause i feel its full of happiness, romance and indulging in some very unhealthy fried food hehehehehe. But in this kind of weather we can also enjoy some healthy and heavy smoking hot breakfast, serve to kids as they leave for school and pack some for yourself before leaving to office.  

I made sprouted Black chana and Rajma/Kidney bean prantha, a very healthy and delicious combo i made first time. I was enjoying siting in my office with the pittar patter of rain outside. So make them together or as u wish and let me know how was your experience.

Ingredients:-

Black chana (sprouted) - 3 cups 

Onion                            - 2 medium

Tomato                         - 3 medium

Amchoor pdr                - 1 tsp

cumin seeds                  - 1 tsp

Salt                               - as per your taste

Method:-

Take your ingredients

Boil  Sprouted Black Chana

Heat oil in a pan and throw cumin seeds

Add chopped onion

Add chopped tomato

After one few seconds add salt and Amchoor pdr and Mix well

Add boiled chana

Mix well and cook for 5 min

SERVE

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-of-india.html

Sending this to http://www.sizzlingtastebuds.com/2011/12/updated-host-list-for-hli-mmk-some.html

which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html

Sending this to http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html hosted by  http://cuisinedelights.blogspot.in/2012/06/spotlight-curries-gravies-announcement.html

SLinking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html 

Sending this to My Legume Love Affair hosted by Simona of Briciole 
 

lso sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

Notes:-

1. You can add or subtract any spice. Add chilly, chat masala or even sambhar masala and enjoy your kind of masala chana.
2. If you do no have amchoor pdr, add chat masala or tomato puree or sauce for a twist.
3. For more flavor you can add few drops of lemon juice.
4. You add ginger and garlic if you prefer.
5. You can enjoy this with prantha or roti or simply as it is.

HOPE YOU WILL LIKE IT

LOVE

Paricash