Ajwain Poori/Carom Seed and Whole Wheat Fried Bread

 Ajwain Poori with Wheat Flour/

 Carom Seed & Whole Wheat Fried Bread

Hi Friends, 

Its monsoon, raining outside and you want something piping hot, soothing, crunchy, munchy and at that moment we don't mind fried stuff to satisfy our cravings. I guess i am totally right even for some i have poked sleeping temptation monster. So guys seeing so many tempting recipe in a magazine to kill my temptation monster i made carom seed poori which came out so crunchy that i can't tell you. 

Aroma of fried poori's was just heaven. I can't forget that. It was so crusty. You can have it with any dry or gravy side dish. It will taste great. Even can have it with some chatni you like or with simple raita. Any way it will never disappoint you. So friends try it and kill your temptation moster.

See my recipe to go with this poori. 

Paneer and Soya chunk, 

Sprouted Black Chana dish, 

soya chaap, 

Shahi Paneer, 

Kofta Curry

Kadai Paneer

Paneer and black chana

Chatpata Sitafal/Pumpkin

Sprout side dish

Matar Paneer

Chatpate Chole

Ingredients:-

Wheat Flour- 3 cups

Carom Seeds - 2 tsp

Salt - 1 tsp

Oil - 1 tbsp+for frying

Method:-

Take your ingredients

 Take wheat flour in a wide vessel

 Add one tbsp oil 

  Add salt and carom seeds

 mix well with your hands

Add water and start mixing and make dough

At the end of making dough 

apply oil on your hand and make a tight dough

DOUGH IS READY

Now take a lemon size dough and roll it 

Cut in circle with cookie cutter (i used a cap of a tin) 

 Heat oil in a vessel

 Slip your poori in hot oil slowly and carefully

Fry from both sides

 KIDDIES MINI POORI

SERVE WITH ANYTHING YOU LIKE

I served it with matar paneer

Notes:-

1. You can add more salt or carom seeds if you like strong flavor.
2. Adding oil in flour and mixing is very important otherwise poori will absorb more oil.
3. Check oil with small pinch of dough or witha mini poori. Oil should not be too hot or just warm.

HOPE YOU WILL LIKE IT

LOVE

PariCash

Daal Ki Poori/Fried Lentil Pancake

POSHTIK POORI/DAAL KI POORI/

POORI WITH LEFTOVER DAAL/

FRIED LENTIL PANCAKE

Hi Friends,

sometimes we need to get some fried stuff. Right? especially in monsoon. So for a change i thought to make poori with simple chana aloo sabzi. Fried stuff is not healthy but i tried to make it bit healthy by using Daal/lentil in it. So i used daal mixed flour.I made it on Janamashtmi with Rava Kesari check here.Lunch was just scrumptious.

I never thought it will come out so tasty. My family loved it. My hubby especially told me that it is so yummy. Even i felt that if you are a real foodie then you only need a cup of tea or sauce to enjoy it. You can enjoy this poori with any chatni/Sauce/dip there is no need of any side dish with it. Just try and see your family enjoying it.

Ingredients:-

Leftover of Fresh Daal  - 1 cup

Wheat Flour                   - 2 cup (as needed)

Oil for frying

Method:-

Take your ingredients

Mix and make a dough out of it

(adjust flour and daal, if daal is less add water in it)

Take a ping pong size ball out of the dough

Roll it 

Now cut them in desired size with cutter or anything you have

(i used small bowl to cut it and big lid for two sizes)

                       

                 

 

Rolled out

Now heat oil in bog vessel/kadai for frying

Now we will check weather oil is hot enough to fry poori

I made a very tiny poori by hand

Slowly slip this poori in hot oil

Within seconds it started floating on the top

Turn and fry till brown

Its ready take it out, So our oil is hot enough

Slowly slip your rolled pooris in oil and fry from both sides

Take Them Out

Pooris are ready to serve

SERVE IT WITH ANYTHING YOU LIKE

I SERVED IT WITH SIMPLE CHANA ALOO 

FOR KIDDIES

IT WAS JUST YUMMYYYYYYYYY

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending to Jagruti's event Celebrating Monsoon of India

Jagriti,s event Celebrate ~ Month of Shravan 

hosted by http://www.spicytreats.net/2012/07/celebrate-month-of-shravan-event.html

Notes:-

1. Adjust the quantity to make dough with daal and flour. If daal is less add water in it.
2. If daal is less and you added water to make dough then you need to add spices also as they become less after adding water.
3. You can use any of your favourite daal to make poori.
4. Side dish is not required with this, but feel free to choose according to your taste.

HOPE YOU WILL LIKE IT

LOVE

PariCash