Eggless Self Caramelized Triple Layer Mango Cake/ Eggless Triple Layer Mango Cake/ Eggless Wheat Flour Triple Layer Mango Cake

Eggless Self Caramelized Triple Layer Mango Cake/

Eggless Triple Layer Mango Cake/

Eggless Wheat Flour Triple Layer Mango Cake

Hi Friends,

This is my first mango recipe in this summer season. If you are a mango lover then you will love this cake. My family enjoyed this cake warm as it was raining outside. But i kept few pieces aside to check the texture when it will completely cool. It was just great both ways. You can enjoy it warm with your favorite ice cream or some chocolate syrup or have it like cake or snack cake after it is completely cool. Both ways you can relish a great taste. 

It has so much mango flavor in it. In the bottom layer (Which will be top layer later) it will give you a crusty caramelized mango, on the top and middle is ooye gooye warm mango layer which will give u a warm pudding flavor. So it has so much mango flavor in it. It is also healthy at some point as i have used wheat flour instead of maida/apf. So all mango lovers give it a try and enjoy this delicacy. Try it guys you will love it. 

Ingredients:-
Wheat Flour- 1.5 cups
Mango- 2 big
Baking Powder- 1/2 tsp
Baking Soda-1/2 tsp
Sugar- 3/4 cup + 1 or 2 tbsp for sprinkling 
Oil- 1/2 cup
Milk- 1 cup+more to adjust the consistency

Method:-

Take all your ingredients

flour + baking soda +baking powder

oil+sugar+milk+mangoes

and a pan dusted from sides not at the bottom

Make mango slices this way
take mangoes and peel them

cut them in thin layers like this

Mango slices are ready

Sieve flour and baking powder and baking soda

now cream sugar and oil

add milk

mix well

  add flour

incorporate well
add milk to adjust the consistency

Sprinkle sugar in your prepared pan

place your mangoes on it

 add half of the batter to cover the mangoes

now place one more layer of mangoes

cover it with rest of the batter

now place final layer of mangoes

sprinkle 1 tsp sugar on it

 Baked for 30 minutes

invert it

can you see the self caramelized mangoes

it was yummmmmm

we enjoyed it warm

see the middle layer

have a slice

Notes:-

1. You can use APF/Maida to make this cake to make it more airy and light. But i always prefer wheat or multi grain flour. 
2. Adjust the sugar as per your liking. If your mangoes are ripe enough and you like mildly sweet cakes then this amount is fine or you can increase sugar to one cup for a sweeter cake.
3. You can skip top and middle layer if you are not a mango lover. Simply make a mango upside down cake by layering in the bottom. 

Hope you will like it

Love

PariCash

CELEBRATING FIRST ANNIVERSARY OF MY BLOG WITH MANGO CUSTARD PUDDING

CELEBRATING FIRST ANNIVERSARY OF MY BLOG 

WITH

MANGO CUSTARD PUDDING

Hi Friends,

I am so Happy and relieved today. My blog and gmail was not working since last few days. I was in so bad mood as on 8 June my blog have completed one year and i wanted to start an event from the same day.  But all plans went backdoor and one more bad news  i heard that i was chosen a winner on  Foodelicious Blog for her event-Only chilled and frozen desserts.  But since last few days i was unable to open or see my blog and gmail account so didn't checked that and by the time Pari gave me last chance i was already so late. That's called Luck. Never mind i will keep on trying. Now to today's post. 

My tiny blog have completed one year. Its all because of all of you my admirer, supporters, viewers, followers and more of that my INSPIRATION to carry on. 

THANK YOU ALL 

for your support and Love 

So to celebrate my First Blog Anniversary here i am posting a sweet and yummy recipe with King of Fruit-MANGO. Who don't love mangoes. Yellow juicy fruit is liked by everyone in any form either its ripe or raw. 

Its so versatile fruit that you can make savory or sweet dished like side dishes, gravy, chatni, pickle, juice, cheese cakes etc. with it. Herewith i am going to serve you very easy Mango pudding. You can add or garnish it with other fruits also but i like Mango flavor in it. So used Mango and to decorate it i used litchi and cherry. You can skip these fruits and anything you like to decorate.

Ingredients:-

Mango- 1 medium 

Custard Powder- 2 tbsp

Milk- 3 cups

Sugar - 2 tbsp

Cardamom- 2 

Method:-

Grab your ingredients

I used Litchi and cherry to decorate

chopped cherry and litchi

Keep one cup milk separate

Now add milk in rest of milk and start boiling it

Add custard in the one cup milk we kept separate

Mix it well

When milk starts boiling 

Add milk and custard solution in it and keep on stirring

within a minute it become thick and glossy 

switch off the stove and keep it aside to cool down

Now peel the mango, 

make puree of half of it and 

slice half in small pieces

when custard mix it completely cooled 

add mango puree in it

Mix it well

Now transfer custard and mango mix in serving dish

Garnish with chopped mango and litchi

Decorate as per your liking

keep it in fridge for about 2-3 hour

Serve Chilled

Sending this to event – Kid's delight, Valli's page

http://riappyayan.blogspot.in/2013/05/eggless-low-fat-mango-cupcakes-and.html

http://merrytummy.blogspot.co.uk/2013/06/event-annoucement-and-giveaway-cook.html

http://www.simplysensationalfood.com/2013/06/announcing-event-taste-of-tropics-mango.html

http://guruscooking.com/giveaway-summer-13-drinks-desserts/

http://indian-delights.blogspot.in/2013/06/event-annoucement-monsoon-temptations.html

http://thehumptydumptykitchen.blogspot.in/2013/06/colour-me-white.html

Notes:-

1. You can increase or decrease the quantity of mangoes as per your choice.
2. after adding custard milk solution in boiling milk keep on stirring until it become thick an d glossy. otherwise it wills tick to the pan.
3. You can make it thick or thin by increasing or decreasing custard quantity. My pudding was semi thick. add one more tbsp of custard for more thickness.
4. Add mango puree and other fruits in custard after it cooled down completely.
5. Adjust sugar according to your taste.

HOPE YOU WILL LIKE IT

Love 

PariCash