Pineapple Kesari Vermicelli / Ananas wali Sewaiya/ Indian Sweet Dish

Pineapple Kesari Vermicelli /

Ananas wali Sewaiya/

Indian Sweet Dish

Hi Friends,

One more sweet recipe for all sweet people out there. I am a big foodie and a big fan of sweets. I was having two big pineapple slices laying in my fridge and wanted to make pineapple kesari with them. But at the moment i searched for the rava/sooji i found it missing. I was bit disappointed but then i saw a packet of vermicelli. I thought why not vermicelli pineapple dish. i went ahead and one thing i wanted to tell you is please try it. You will fall in love with this dish. 

One mistake i did while making it. When i started boiling pinapple in water i added sugar also and it took me longer to cook the vermicelli. So if you are trying to make this dish then don't add sugar in boiling water. Simply boil pineapple and add other ingredients. When vermicelli is cooked then add sugar, it will hardly take 5 minutes. My kids loved it and asked to pack in the lunch box for a sweet treat after lunch in the school. Hope you will also like it.

Ingredients:-
Vermicelli/Sewai-1 cup
Sugar- 3/4 cup
Pineapple - 2 tbsp chopped
Yellow color- a pinch optional 
Ghee- 1 tsp
Water- 1 cup (adjust according to the quality of sewai)

Method:-

Take all your ingredients

Start heating water in a pan

add chopped pineapple

let it boil for 1-2 minute

meantime heat one tsp ghee in a pan

add vermicelli

roast it for few seconds  

don't let it change the color

i have added sugar in the boiling pineapple

don't do it, add it when vermicelli is cooked

add raisins

pinch of yellow color

and boil for one minute

now add this boiled solution in roasted sewai

cover and cook it for 1-2 minutes

when it is fully cooked then and sugar and stir

your pineapple kesari vermicelli is ready to serve

it was delicious

Note:-

1. Please keep in mind that i did this mistake to add sugar to the boiling water itself. Add sugar at the end only when vermicelli is cooked.
2. My vermicelli was fine/thin so i have used less water. So use water according to your sewai. 
3. You can use can/tin pineapples then there will be no need to boil them. Add water+color+chopped pineapple together in the vermicelli. No need to boil everything.
4. Adjust sugar according to your taste as pineapple will also leach out its juice. 

Hope you will like it

Love

PariCash

Namkeen Sewaiyan/ Sewai Upma/ Savory Vermicelli

Namkeen Sewaiyan/

Sewai Upma/

Savory Vermicelli

Hi Friends,

Days are so lazy now. Hot summers are making us mad. its just starting of may and its really hot in Delhi, God knows what would happen in June. These days its horrible to work in kitchen. I am always looking for easy and quick recipes. I made these sewaiyan few days back. It took me hardly 15 minutes to make it. Actually i made them few months back and nobody liked them. Actually earlier my vermicelli came out very sticky and it was more like khichadi. Kids had it half heartily. My family like only sweet vermicelli. Though i like salty version of it i stopped making it. 

But few days back i tasted salted version which my sister made. I liked that very much and thought to give it a try. I made it her way and yes my kids liked it. She use to boil vermicelli separately like we do for noodles. Its prevent them from sticking. This way it came out more delicious and fluffy like rice. Try this method guys you will also like it.

Ingredients:-
Vermicelli- 1 cup (I used roasted)
Onion - 1 small 
Tomato- 1 small
Mustered seeds-1 tsp
Chat Masala- 1 tsp
Coriander Pdr-1 tsp
Red chilly powder-1 tsp
Salt- as per your taste

Method:-

Ingredients

Heat 3 cups water in a vessel

Add vermicelli

Boil for one minute

Drain water and run them under water

 Let them dry

 2 tsp oil in kadai

crackle coriander seeds in it

add tomato and onion

Saute for few seconds

Add boiled vermicelli and mix well

add all spices

Mix Well

cook for more 1-2 minute

READY

SERVE

HAVE SOME

Sending this to http://myeasytocookrecipes.blogspot.in/2013/05/breakfast-recipes.html


Notes:-

1. I have used roasted vermicelli, you can take normal vermicelli and roast in 1 tsp oil and then proceed with the process.
2. Boiling vermicelli separately will prevent it from sticking.
3. Don't over boil vermicelli otherwise it will go mushy. Boil it only 70%, it will be cooked fully when added in seasoning.
4. You can make this upma without onion and tomato or use either of them.
5. You can add your favorite veggies to make it more healthy.

HOPE YOU WILL LIKE IT

Love
PariCash

Chocolate Vermicelli

Chocolate Vermicelli

Hi Friends,

Yesterday i inaugurated my new non stick kadai, i was waiting for it since long time, as i have to make Cornflour Halwa in it. I was so excited to use it and halwa needs lot of time so i just made these yummy vermicelli chocolate kheer/payasam in it, which came out so creamy. I totally loved it and when i served it to my family it was finished within 10 min. 

Even i saved to try colder version and can't tell you how delicious it was. It took hardly 15-20 min for whole process and hardly 10 min to finish. I will recommend you to try it once especially if you are a sweet or chocolate lover.

Ingredients:-

Vermicelli - 2 cups

Milk -1 and 1/2 cup

Sugar - 1tbsp

Cardamom Pdr - 

Ghee/Oil - 2 tsp

Chocolate Sauce/Chocolate- 2 tbsp (see notes)

Dry Fruit- as per needed 

Method:-

Gather your ingredients

Heat ghee/oil in a kadai/pan

Add vermicelli and fry that (i don't like it deep brown)

Add Water and boil it

When it is boiled add milk it and boil again for 2 min

  

Now take 2 tsp milk and mix with broken chocolate

(skip this step if using chocolate sauce)

Sauce done 

Add this to boiling milk vermicelli and mix well

Add chopped dry fruits

Give another boil and switch off the gas stove

READY TO SERVE

Serve Hot or Cold

Notes:-

1. You can add any of your favorite chocolate in it.
2. Dry fruits are optional. it will be so creamy, if you like crunch then add dry fruits.
3. Increase the quantity of sugar if you are adding less chocolate or just increase chocolate and skip sugar if you want chocoholic vermicelli.
4. If you using chocolate sauce then add it directly to the boiling milk vermicelli and if you have chocolate then break in pieces and add in hot milk leave it for 1 min and then mix well. Your sauce is ready.

HOPE YOU WILL LIKE IT

LOVE

PariCash