CHATPATE RAJMA/ KIDNEY BEAN GRAVY
Hi friends,
You must be thinking that why i am posting such a simple recipe here. I have a bit different view for this bean. Actually i have seen that in many houses people make this curry as we make simple daal/ lentils in our regular routine. That method does not appeal me as i think Kidney bean is so nutritive and full of health benefits, So the outcome should be drool worthy.
You go ahead with your version. I am here with my recipe.
Ingredients:-
Rajma - 2 cups
Onion - 2 medium
Tomato - 3 medium
Gingar - 1 inch
Garlic - 4-5 pds
Cumin seeds -1 tsp
Coriander seeds - 1/2 tsp
Red Chilly pdr - 1/2 tsp
Tarmric pdr - 1/2 tsp
Chat masala - 1/2 tsp
Amchoor pdr - 2 tsp
Method:-
Take your ingredients
Boil beans/rajma
Grate onion,tomato, ginger,garlic
Heat oil and throw cumin seeds
Throw Coriander seeds
Add grated onion tomato mix
Add salt and red chilly
Termaric and chat masala
Add all spices
Mix Well and leave it for 2-3 minutes
Oil separated after 2-3 min
Add 4 cups water
Add boiled RAJMA/KIDNEY BEANS and simmer for 10 min
DONE
SERVE
Also sending to Jagruti's event
Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya
which is hosted by Priya
which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html
Linking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html
lso sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html
hosted by kalyani of sizzalingbuds
s
lso to Divya's event- fun in the son http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html
Notes:-
- Soak Rajma for overnight and boil for 15-20 min or soak them in hot water for 3-4 hours and then boil.
- Do not skip using Amchoor powder and chat masala in this gravy for real taste.
- Add water accordingly, if u have water left after boiling rajma then use that for gravy, other wise use fresh water.
HOPE YOU WILL LIKE IT
LOVE
PariCash
Healthy protein packed curry.
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