Thursday, 19 July 2012

CHATPATE RAJMA/ KIDNEY BEAN GRAVY
Hi friends, 
You must be thinking that why i am posting such a simple recipe here. I have a bit different view for this bean. Actually i have seen that in many houses people make this curry as we make simple daal/ lentils in our regular routine. That method does not appeal me as i think Kidney bean is so nutritive and full of health benefits, So the outcome should be drool worthy. 
I did not want to say people do not know how to cook this bean, i just wanted to say is that it is packed with nutrition so please pamper it while preparing it. Take some more time to cook it. Whenever i make this i prepare the stuff first, if one thing is less then i postpone to make it. So please do not mind if you felt bad. These are my views.
You go ahead with your version. I am  here with my recipe.
Ingredients:-
Rajma                    - 2 cups 
Onion                    - 2 medium
Tomato                  - 3 medium
Gingar                   - 1 inch
Garlic                    - 4-5 pds
Cumin seeds          -1 tsp
Coriander seeds    - 1/2 tsp
Red Chilly pdr      - 1/2 tsp
Tarmric pdr           - 1/2 tsp
Chat masala          - 1/2 tsp
Amchoor pdr        - 2 tsp

Method:-
Take your ingredients

Boil beans/rajma


Grate onion,tomato, ginger,garlic

Heat oil and throw cumin seeds


Throw Coriander seeds

Add grated onion tomato mix

Add salt and red chilly

Termaric and chat masala

Add all spices

Mix Well and leave it for 2-3 minutes

 Oil separated after 2-3 min

Add 4 cups water

Add boiled RAJMA/KIDNEY BEANS and simmer for 10 min

DONE
SERVE







Sending this to My Legume Love Affair hosted by Simona of Briciole 
MLLALogo49Small 

lso sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html
 hosted by  kalyani of  sizzalingbuds





Notes:-
  1. Soak Rajma for overnight and boil for 15-20 min or soak them in hot water for 3-4 hours and then boil.
  2. Do not skip using Amchoor powder and chat masala in this gravy for real taste.
  3. Add water accordingly, if u have water left after boiling rajma then use that for gravy, other wise use fresh water.
HOPE YOU WILL LIKE IT

LOVE
PariCash
















6 comments:

  1. nice protein rich lunch. Creative stars

    ReplyDelete
  2. Write more, thats all I have to say. Literally, it seems as
    though you relied on the video to make your point.

    You definitely know what youre talking about, why waste
    your intelligence on just posting videos to your weblog when you could be
    giving us something informative to read?

    Stop by my homepage ... White Kidney Beans

    ReplyDelete
  3. Hmm it seems like your website ate my first comment (it was
    super long) so I guess I'll just sum it up what I had written and say, I'm thoroughly enjoying your blog.
    I too am an aspiring blog writer but I'm still new to everything. Do you have any tips and hints for inexperienced blog writers? I'd certainly appreciate
    it.

    Have a look at my site; White Kidney Beans

    ReplyDelete
  4. hi!,I really like your writing very much! share we keep up
    a correspondence more about your post on
    AOL? I require an expert in this space to resolve my problem.
    Maybe that is you! Having a look ahead to peer you.

    Feel free to visit my web blog visit the following web site

    ReplyDelete
  5. Greetings! Very helpful advice in this particular post!
    It's the little changes that make the largest changes. Many thanks for sharing!

    My blog ... lean body x muscle building quickly

    ReplyDelete