Jeera Raita/Cumin Flavored Curd

Cumin Flavoured Curd/ Jeera Raita

(Pari holding the bowl)

Hi Friends,

I know all of us are trying to cope up with busy schedule of your life. Office, kids, husband, kitchen you need to handle everything. Have you ever felt that after finishing your all work, when you just start stretching yourself to relax then suddenly you realise that something is missing and you find out that some small but important work is left. I can understand that feeling, i feel it most of the time after finishing everything and then i put a reminder in my mobile for that. Phewww busy life. Do not know how to handle it. Anybody there to give me some tips? 

Accompaniments are best thing in this kind of busy schedule. You are short of something just make some accompaniment and dinner/lunch/breakfast platter is complete. Curd is one of them. Just mix any veg/spice you have in hand and it will never disappoint you. So here I am posting very simple but flavouful accompaniment to complete a meal. Cumin/ Jeera Flavored Curd/Raita.

Ingredients:-

Curd               - 3 cups

Cumin Seeds  - 1 tsp

Salt                 - 1/2 tsp (according to taste)

Chilly pdr       - 1/2 tsp

Method:-

Take your ingredients

Beat your curd with a ladle or blander for few seconds

 Heat Pan or Tawa and dry roast cumin seeds

 They will turn brown within 3-4 seconds keep them stirring

Take them off the heat on plain surface

Crush them with some heavy object

Immediately add this crushed cumin seeds, salt and chilly powder in the curd and mix well

Cover for 1 min. (necessary for cumin flavor in curd) 

Your CUMIN FLAVORED RAITA IS READY

SERVE

Also sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

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Also to Divya's event- fun in the sun http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html

Notes:-

1. Add salt and red chilly pdr as par your taste. Skip red chilly if making for kids.
2. You can garnish it with coriander. 
3. Adjust the consistency by adding water it want to make thinner.

HOPE YOU WILL LIKE IT

LOVE

PariCash