Pav Bhaji

PAV BHAJI

Hi Friends,

Pav bhaji, a famous delicacy of Mumbai. Now in whole India you can find stalls of Pav Bhaji. My love this very much. I make my own versions at home. Now and then my kids and hubby demands for this. So make it often. Even some times sudden demands raises from my family and i make it even if any ingredients is less. I replace some ingredients with other and believe me i never disappointed.  I make it bit runny as my kids like it that way. If you want to make it bit thicker then use less water. You can use your favorite veggies for more healthier version. 

Ingredients:-

Pav - 1 packet (contains 6 pav) you can use home made

Pav Bhaji Masala - 2 tsp 

Boiled Potato  - 3 medium

Peas                - 1 cup

Beans              - 1/2 cup

Onion              - 3 medium (i used 2 tbsp tomato puree)   

Tomato           - 3 medium  

Gingar             - 1 inch piece

Garlic              - 8-10 pods

Red Chilly pdr- 1/2 tsp

Salt                 - 1 tsp

Method :- 

Take you ingredients

Boil your veggies and mash potato

                             

Cut onion, tomato, ginger, garlic thinly and mix mashed potato and boiled veggies

Heat 1 tbsp oil in kadai and add chopped onion, ginger, garlic

Now add salt and chilly pdr and tomato puree

                                                     

 

Saute for few seconds and add potato veggie mix

Mix Well

Add PAV BHAJI Masala and mix well

Add one glass water in it

(for thinner version add only half glass)

Mix well, cover and give a good boil

Within two min its ready to serve

Now Take your Pao and slit them in the middle, Apply butter

 heat a tawa and grease with oil/butter

and place your pao on it

Cook from both sides

NOW SERVE THEM TOGETHER

 YUMMYYYYYYYYYY

ending this to Radhika,s event http://www.ticklingpalates.com/2012/08/lets-cook-18-starters-appetizers.html

ending to Jagruti's event Celebrating Monsoon of India

Sending to Indrani's event http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html Hosted by Chandrani  http://cuisinedelights.blogspot.in/2012/08/spotlight-healthy-snacks-announcement.html

Also sendign this to anu's South indian kitchen series 

http://anuzhealthykitchen.blogspot.in/2012/07/south-indian-kitchen-series-event-1.html

ending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Notes:-

1. I ran out of tomato so i used tomato puree, that why bhaji is less red in color.
2. Add any of your favorite veggie. I like only these two. 
3. Add chilly pdr and salt as per your taste.
4. I used store bought pao, you can use home made buns (recipe coming soon).
5. You can mash veggies after boiling them, i like them tit bit size.

HOPE YOU WILL LIKE IT

LOVE 

PariCash