Jhatpat Pasta/ Indian Style Pasta

Indian Style Pasta/ 

Jhatpat PASTA

Hi Friends,

I am back with a Pasta recipe for you. I made it today morning for Breakfast. As I am new in this blogging word. So bare with me for writing content and photos as right now i do not have my camera with me. I used my hubby's mobile to take the pictures. Soon my camera will be with me till then bare with me.I hope you will like my recipe.


Linking this to 
SEE DETAILS AT THE END OF RECIPE


Here the recipe goes:-

Ingredients:-
Cooked Pasta   - 3 Cup
Onion               - 1 Big
Tomato            - 1 Big
Cabbage          - 1tbls  (chopped)
Beans               - 8-10
Oil                    - 1 tblsp
Cumin seeds     - 1 tsp
Vinegar             - 2 tsp
Tomato puree   - 1 tblsp
Salt                   - as per taste         



Recipe with Pictures:-

Chop all your veggies.

Keep your pasta and spices (Cumin seeds, vinager, salt, tomato puree) ready

Now put oil in kadai or pan and heat it. add cumin seads, let it cracle for 3-4 seconds

 Throw beans soute for 2-3 seconds

Now add chopped onion and soute for few seconds

Throw in tomatoes and cabbage

Mix well for few seconds 

 Throw in cooked pasta

Mix for few seconds

 Throw in salt, tomato puree and vinager

 Mix well and soute for one minute

Yummy pasta is ready to serve

 .

 ANYONE?????????

Linking this recipe to JAGRUTI'S EVENT

http://www.jagrutidhanecha.com/p/events-round-ups.html 

which is hosted by

http://easy2cookrecipes.blogspot.co.uk/2012/06/come-and-join-our-street-party.html

This recipes goes to Sara's Event Cooking with Love Series hosted at Torviewtoronto". 

Notes:-

1. All veggies are optional, u can add any of your favourite one.

2. You can use any type of pasta for this recipe.

3. If you do not have vinegar in hand just increase the amount of tomato puree.

4. If you are making pasta in the morning, you can boil pasta at night, drain water and leave it for 10   minutes then add one tsp oil in it, put in airtight box and keep in fridge. follow the recipee for quick breakfast.

HOPE YOU WILL LIKE IT.

LOVE

Paricash