Siknghade ke atay ki Barfi/
Waterchestnut Flour Fudge/
Navaratri Special/
Vrat Recipes
Hi Friends,
Days are small now, by the time i step out of the office it seems like midnight. Now sunshine is a rare sight. People have started taking out there woolen. Cozy nights and a hot pot meal and warn fudge as dessert. So howz the idea. Few days back this idea struck my mind and by the time family was finishing their lunch i made this katlis/fudge as dessert. I never tried any fudge earlier, but i always wanted to make nice shaped fudge, katlis and ladoos.
So when i saw these katlis on Nishamadhulika.com i immediately decided to make them. It is a excellent fudge for beginners like me. I made them within 20 min. Hardly 3-4 ingredients are required and you will jump with joy to see the outcome. Now this katlis opened the doors for me for more experiments. Hope you will like it.
Ingredients:-
Singhada atta-1 cup
Sugar - 1/2 cup
Ghee- 2 tsp
Method:-
Grab your ingredients
Grease a plate and keep it ready
Heat ghee in a pan or kadai
Add flour and roast it
keep stirring
within 5 min it will change its color
Add 2 cups water
boil it
After 5-7 min it will start leaving the sides
Keep on stirring for more 5 min
Now its ready to spread
Tip in the greased plate
Level it and let it cool a bit
Mark the squares or any shape and let it cool completely
(i prefer bit warm)
Take out the squares
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu_V7Ap3zsipURkQm8TITict301CsVDxorpqtYFdnMJbA_SbbL_TRnXWLK_wz-cW2zjysXw9BbG4du9u51fkCF-2lqoq1M5q_LMvy0Y_b7ZaeBgtRwKQKn84D98gUCzGzhR_pJv_sCPuY/s200/20121016_105741.jpg)
Notes:-
- You can add bit of cardamom powder in it for some flavor.
- Add any of your favorite nuts, dry fruits.
HOPE YOU WILL LIKE IT
Love
PariCash
delicious!!! and very authentic.. this is new to me!!
ReplyDeleteSowmya
Ongoing Event + Giveaway - CEDD – HONEY
Ongoing Event - CWF - Whole Wheat Flour
Looks Delicious...love it...
ReplyDeleteWow,wat a prefect squares,incredible barfi.
ReplyDelete