KUTTU KE ATAY KA DOSA/ PANCAKE WITH BUCKWHEAT FLOUR

KUTTU KE ATAY KA DOSA/ 

PANCAKE WITH BUCKWHEAT FLOUR/

NAVARATRI SPECIAL

Hi Friends,

I know Navaratri is gone last week. This recipe is from my draft. I wanted to post it as it was an experiment which came out so well.

I am not a fasting person. But my dear hubby always perform all nine fasts. So i always try to make something different and healthy for him as he avoids fried like kuttu poori, Fried potato chaat etc. Last Navaratri i tried kuttu ke dahi bhalle, Spicy Dahi Aloo, Snacks for navaratri and also made Makhana Kheer, Singhada barfi, Saawak ki kheer etc. But this time i wanted to make something new which i have never tried. My hubby asked to make something oil less and he was already had fruit chat in the afternoon and curd raita in the evening. I made Chocolate Pancakes for kids dinner (recipe coming soon), so thought why not Kuttu flour pancakes, wow kuttu ke atay ka dosa. I immediately whipped the batter and made these pancakes, took curd spiced it and served. He was amazed when i served this combo. Its also a very good way to use leftover kuttu flour after Navaratri. Try it guys you will love it.

Ingredients:-
Kuttu Atta- 1 cup
Salt- as per your taste
Red chilly powder- as per your taste (see notes)
Oil- 2 tsp (for drizzling)

Method:-

Ingredients

Mix 1 tbsp flour and 1/4 tsp salt and add few tablespoon of water to make batter

(don't make all batter at once as it will stat sticking)

Add few drops of oil and heat non stick tawa

Pour a ladle full of batter

Cook from other side also

Ready to serve

SERVE

Notes:-

1. You can add red chilly powder or green chilly chopped finally  but i was suppose to serve it with spiced curd so didn't added any spice in it.
2. You may need to add more water after every 2 minutes as this flour soak so much water, so add more salt every time you add water.
3. It is advisable to make batter for single pancake at a time as soon as you pour the batter on tawa, start mixing batter for another pancake as this batter become sticky after few minutes.

HOPE YOU WILL LIKE IT

Love
PariCash

CHOCOGULLA/ RASGULLA DIPPED IN CHOCOLATE POOL/ DESSERT/ KIDS SPECIAL/FUSION RECIPE/

CHOCOGULLA/

 RASGULLA DIPPED IN CHOCOLATE POOL/

FUSION RECIPE/

KIDS SPECIAL

Hi Friends,

I think name of this dessert gave you the idea with what exactly this dessert is made off. I was having one rasgulla box in my fridge waiting to be consumed. But i didn't wanted to take it as it is as we finished over one box and were not in mood to even look at it. So i thought to make something out of it and who's there who says NO to chocolate. I thought to combine it and  within  15 minutes a very scrumptious dessert came out. My kids jumped with joy but they were bit confused also that what is floating in the chocolate pool. 

It could be a great dessert for parties as it takes hardly any time to prepare this. You can prepare sauce one day ahead and few minutes to assemble before party. Even you can make whole dessert before night, keep it in fridge and serve chilled next day in party. Its a great ways to use leftover rasgullas or chocolate pleading to get consumed. You can make in it small shot glasses and serve it in parties, specially in kids parties. So friends i invented a new dessert, do you also have any recipe which is invented by you. please let me know. Till then enjoy this CHOCOGULLA.

Ingredients:-
Rasgulla- 6 
Chocolate - 1 cup melted
Milk- 2-3 tbsp
Vanilla Essence-2 tsp
Cherry - 3-4
Tutti Fruity- 1 tbsp

Method:-

 Ingredients

Take melted chocolate in a bowl

add milk

Mix well

Add vanilla

Add half of the tutti fruity

Take one rasgulla and squeeze out water

Resgullas are ready to dive in chocolate pool

Now take two bowls

pour chocolate 

add 2-3 rasgullas in it

Pour more syrup on it

sprinkle tutti fruity on it and stud it with cherry

READY TO SERVE

open your mouth please

Notes:-

1. You can use leftover chocolate sauce to make this dessert.
2. Add milk little by little and check the consistency as it will get thicken when cooled.
3. Adding tutti fruity is purely optional, you can use dry fruits or even chopped fresh fruits.
4. You can make thin or thick chocolate sauce according to your choice, if you have added more milk and it become thin then keep it in fridge for 5-10 min and your problem will be solved.
5. You can have this dessert warm or cold as per your wish. 

HOPE YOU WILL LIKE IT

Love
PariCash

Mix Veg Raita/ Within 15 minutes/ Navaratri Special/ Zero oil recipe

 Mix Veg Raita/
Within 15 minutes/
Navaratri Special/
Zero oil recipe

Hi Friends,

One more dish in my summer special. Its a simple quick healthy and cool way to shed weight and also to cool down your sweating body. This curd preparation is a rescuer in our busy life. You need only few minutes to whip and a filling and healthy lunch dinner evening snack is ready. Add any of your favorite veggie and spices and a soothing scrumptious dish is ready. If there are unexpected guests at home or want a quick lunch/dinner on a lazy afternoon or you need something to add in your simple menu then its a good option to add on. Try this guys you will love it.

Ingredients:-
Curd- 2 cups
Cucumber- 1
Onion -1 medium
Tomato- 2 medium
Red chilly pdr- 1/2 tsp
Black papper powder-1/2 tsp
Salt - as per your taste

Method
Grab your ingredients

Wash peel and chop veggies 

Chop them in small size 

(i chopped cucumber more finely afterwords, see in below pics)

Take curd in a bowl and whisk it well

Add all spices

Mix well

Add all chopped 

Mix it well

SERVE

Notes:-

1. You can choose your favorite veggies to make this raita like carrot, beetroot, reddish etc. 
2. Spices are all can be adjusted according to your preference.
3. You can add water in curd and whisk well to enjoy thinned raita in glasses.

HOPE YOU WILL LIKE IT

Love 

Paricash

Popsicle with Rasna/ Orange Popsicle with Rasna powder

Popsicle with Rasna/ 

Orange Popsicle with Rasna powder

Hi Friends,

People are sweating in Delhi now. Food become a matter of concern as eating anything unhealthy can lead you  to the hospital so always prefer home made fresh food. But there are certain things which are unavoidable and ice creams and Popsicle comes under that Category. Two years back my kids use to have ice creams each and every night after dinner. I tried to stop them but kids are kids, you can't stop them so last summers i started to make my own ice creams and Popsicle which become hit in my house. Its so so easy to make them and a feeling of relief that kids are not eating anything unhealthy from outside.   

I am not a fan of ice creams, but i love Popsicle and my all time favorite is Orange one. Last year i made lots of ice creams and Popsicle like Roohafza Popsicle, Mango juice popsicle. Now today i am here with another Popsicle which tastes same as orange Popsicle available with ice cream vendors. It tastes so yum. Actually this is so easy to make your favorite Popsicle. If you like orange then add orange tang or juice, if mango is on your list then add mango juice see how easy it is. Only time consuming part is freezing time. It will take less then 5 minutes to pour it to ice cream or Popsicle mold and then wait for setting it completely. i usually make it in morning and enjoy it after lunch or dinner. I use aqua water and fresh or canned juice to make it. Few days back i made khatti-mithi ice cream candy (Popsicle) will post it soon. till then enjoy it.

Ingredients:-
Water - 2 cups
Rasna small packet - 2 (one packet makes one glass rasna)
Sugar- 1 tbsp
Rose Essence- 2-3 drops (optional)

Method:-

Ingredients

Mix rasna powder in water

add sugar

mix well

now rose essence

all mixed well

Now take your Popsicle mold

Fill them

cap them and keep in fridge for 5 hours

(i keep them for whole night)

wow Popsicle are ready

Now take out and run the lower portion under water for few seconds

Take them out

YUM YUM

 OOOO SO REFRESHING

Notes:-

1. It was written on the pack that there is no need to add sugar, but before in experiments  i realised that sugar become less after freezing, so always add bit more sugar then required.
2. You can use any flavor of rasna or tang for these Popsicle.
3. Adding rose essence is purely optional.
4. Keep them in freezer for at least 5 hours or adjust the timing according to the capacity of your fridge. In my fridge it takes 3 hours to make them properly set while i adjust the temperature on coldest.

HOPE YOU WILL LIKE IT

Love
PariCash