Dates Roll/Khajoor Roll

Dates Roll/Khajoor Roll

Hi Friends,

Have you felt that sometimes without any reason you become so sad and even after continuous effort you are not able to know the reason behind that. And after some time you came to know he reason, its may be a bad news on the way, bad means anything, small to big issues where your all efforts are rolled back or someone close got sick or something like that.  Yesterday i was having same feeling. Still i Don't know the reason. I am feeling very light as i am sharing all this with all such supportive people in my life. Thanks to all my readers who encourage me with their comments. 

Now coming to the recipe herewith i am posting Dates Roll. I always wanted to make these rolls. But due to some reason never tried it. So few days back i bough a packet of these dates and at night after finishing dinner part i moved ahead to make these rolls. It was so easy and tasty that i can't believed that it was ready within 15 min. And i loved the fact that these rolls are sugar less. So guys try your hands on it and tell me the outcome.

Ingredients:-

Dates:-100gm

Almonds- 1 tbsp 

Walnuts:- 1/2 tbsp

Marie Biscuits-3-4

Foil sheet or sling film

Method:- 

Gather your ingredients

Chop dates and dry fruits

Crush biscuits

(I tool biscuits in polythene and rolled over rolling pin)

Take 1 tsp ghee in a heavy bottom pan/kadai and add chopped dates

Saute them for 5-10 min till then they become mushy

you can add add 1 tbsp milk to lessen the process

Now switch off the gas and let them cool down a bit

add all chopped dry fruits

 make a dough and shape in a log and roll in crushed biscuits

(if you find them sticky you can add crushed biscuits in it then roll)

Take a foil paper or cling film and cover this roll tightly and keep in freezer for 30 min

Take them out cut in desired shape

Cut in desired Shape

I also made some ball shape

                    

 

Notes:-

1. You can  use 1 tsp any oil instead of ghee. 
2. You can skip oil/ghee and add 1 tbsp milk, it will cut the calories and lessen the process also.
3. Add your favorite dry fruits.
4. You can apply oil on your hands if find difficult to make a dough, but i proffered crushed biscuits. I spread crushed biscuits on the surface and then made dough.

HOPE YOU WILL LIKE IT

Love 

Paricash

Tomato Cooler

Tomato Cooler

 Hi Friends,

Hope you all are enjoying zig zag of daily routine of your life. Yesterday i though to make soup but lack of mixer grinder gave a me thought to try it. Earlier i had three mixer grinder which went in the dustbin one by one within two weeks (this is the tragedy of my kitchen)afterwords i never bough any. I don't know the reason and every time the price of repairing was just close to brand new MG. Earlier i use to make yummy soothing soups every second day, now i was helpless but nothing can stop to try my favorite things.

Yesterday i was desperate to have some soup, so i just went through my imagination and started boiling tomatoes,but by time this process done, i don't know why i thought to make it a cooler version and this cooler came in light. It came out so yummy. My kids drank half of the quantity and my son a fussy eater said mammy ye to Gol Gappa Paani se be zyada acha hai.(its far batter then gol gappa water). This was a huge compliment. Now i know it must be a regular thing in my home. So guys try it at home and tell me what your kids said.

Ingredients:-

Tomato- 4 big

Tock Salt/Kala Namak- 1 tsp

Cumin Seeds- 1/2 tsp

Black Pepper Pdr - 1/2 tsp
Boondi - for garnishing

Method:-

Gather Ingredients

(Please add tomato and black pepper pdr in it)

Heat water in a vessel

When it comes to boil add tomatoes in it

By the time tomatoes are boiling 

 heat griddle and dry roast cumin seeds on it

Remove from heat

 Crush

Tomatoes are cooked within 10 min

Peal off the skin

Grate them or pulse in a mixer

Sieve the pulp

you can use 1 cup water to squeeze out the juice out of it

Add ice cold water and rock salt in sieved pulp

(I have added 2 glass chilled water in it)

Spice it up with crushed cumin seeds

 and 

black pepper powder

 Mix Well

Ready to Serve

Garnish with Boondi

                     

 

Hmmmmmmmmm nice tangy Color

Notes:-

1. For a perfect taste don't skip any ingredient.
2. In can you can use normal table salt instead of rock salt, but it will change the taste.

HOPE YOU WILL LIKE IT

LOVE

PariCash

Spicy Potato for Spice Lovers

Spicy Potato for Spice Lovers

Hi Friends,

Today i am here again with a spicy, NO i should say very spicy recipe with potato. Whenever i make food my hubby says it was OK, and that words pinch me very badly. As its very difficult to reach at home late evening and make two kind of different food as i earlier also told you guys that me and my kids can't tolerate a single chilly and my hubby can eat 20-30 green chilly with ease in a single dish. Its not possible to do with each and every dish. But from last few days i am liberally using chilly in dishes to please his taste buds.  I wanted to make something different so trying new dishes with my imagination. Earlier i made Spicy Idli which was a hit at home and at blog also. So this time i was making french fries for kids and turned these fries into spicy potatoes by adding few more ingredients. So all spice lovers try it once and you will fall in love with this dish. I tried only one piece and drank at least one glass water hehehehe. So guys try it and tell me your views.

Ingredients:-

Potato - 2 medium (sliced as per your wish)

Ginger - 1 inch piece (chopped small)

Garlic - 8-10 pods (chopped small)

Chilly Flakes - 2 tsp

Chilly Pdr - 2 tsp

Green Chilly - 6-7 (chopped fine) i was out of stock

Sooji/Rava- 2 tbsp

Amchoor Pdr - 1 tsp

Salt - as per your taste

Method:-

Gather your ingredients

Dry fry Rava/sooji in pan and keep aside

(don't make it brown, just roast it for 1 min)

Take 2 tbsp oil in a Pan and fry (not deep fry) sliced potatoes
 See here  for frying method

When 90% cooked switch off the gas and add roasted rava/sooji 

In a separate pan heat 2 tsp oil and add chopped ginger and garlic

(Now its a quick to do part)

Add all spices and stir quickly

Add rava covered potato and fry for one min

Serve with roti/chapati/rice

I didn't got the time to take more pics as it was over within minutes

Notes:-

1. You can gladly omit chilly flakes and add more chilly pdr or green chilly.
2. Add green chilly (don't chop them just chip the sides and add directly, it will give you more flavor.
3. Stir quickly after adding chilly flakes and pdr otherwise it will smoke out and give you very bad sneezing. 
4. for beginner batter option is switch off the gas after adding chilly pdr and spices and switch on again after adding potatoes and stir well.

Hope you will like it

Love

PariCash