Wheat Flour and Sugar Cookies/ Cookies with Wheat Flour and Sugar

Wheat Flour and Sugar Cookies/

Cookies with Wheat Flour and Sugar

Hi Friends,

This is my first cookie in the blog. I always wanted to bake cookies. The only time I miss an oven is when i think about baking cookies. As in cooker or gas oven you dont get enough space to bake cookies and you will end up baking 2-3 cookies at a time. But this time i was determined to bake cookies at any cost. Instead of baking cookies in 2-3 batches as made small cookies so that if recipe went wrong i regret less and second thing was time. I was not having enough time to bake cookies in batches. So i chose this way and it worked well. 

These are very easy, quick and healthy cookies as it has wheat flour ghee. My be shapes of cookie does not attract your but my cookies are crunchy with the soft and chewy taste of tutti fruity. It took me hardly 30 minutes to complete the process. My kids liked them very much. Hope you will try and like them as well.

Ingredients:-
Wheat Flour- 3 tbsp
Ghee- 1.5 tbsp
Sugar - 2 tbsp
Baking Soda-1/4 tsp
Tutty Fruity-1 tbsp

Take your ingredients

cream sugar+ghee

no need to dissolve sugar

take flour and baking soda

mix them well

now slowly add flour mix in sugar+ghee mix

add remaining flour and mix well

it will look like bread crumbs

add tutti fruity

mix well

make dough

take a small portion and shape them 

DONE

ALL DONE

BAKE THEM FOR 12-15 MINUTES

READY 

yummy crunchy and chewy cookies

Linking to http://www.simplysensationalfood.com/2014/04/announcing-eventlets-cook-sweet-treats.html


Notes:-

1. Check cookies after 12 minutes, if not done bake for more two minutes and check again. 
2. You can skip tooti fruity and make them simple.
3. After baking cookies will remain soft but they will get the crunch when cooled down completely. So don't over bake to get the crunch.
4. You can use all purpose flour instead of wheat flour and butter instead of ghee. But ghee will give you a unique aroma and taste. So its recommended. 

Hope you will like it

Love

PariCash

Roasted Gram Ladoo/ Buni hue Chana Daal ke Ladoo

Roasted Gram Ladoo/

Buni hue Chana Daal ke Ladoo

Hi Friends,

A very easy recipe is here for sweet lovers. Without any specific consistency of syrup as this syrup is very forgiving. If you feel syrup is not done well put it back on gas stove and cook again for few seconds try again.  You can make it any time to please your sweet tooth. Keep in kids tiffin box to have it after lunch. Take to your office for munching. Its good source of iron also. I made them few days back as i was craving for something sweet. I know its a winter recipe but who cares when it comes to please your taste bud. Just keep in mind to control the quantity for kids as it already summer here.Make small ladoos and give them 1-2 at a time. So friends enjoy making and eating it. 

Ingredients:-
Roasted Gram - 1 Cup
Jeggary/Gud- 1 cup or 50 gm
Water- 2-3 tbsp

Method:-

Take all your ingredients

Heat water in a pan/kadai

add jaggery 
for more faster process grate it or break in pieces

let it melt fully

melted

give it a good boil

within 2 minutes it will be like this thick and creamy

switch off the gas and add roasted gram

mix it well and let it cool for 5-10 minutes

grease your hands and take some portion and shape them in ladoo

All done

keep them in open air for some time to dry up completely

Ready to serve

Notes:-

1. Keep an eye on the syrup don't overcook it otherwise it will burn and taste bitter.
2. after mixing roasted gram in the hot melted syrup let it cool down a bit. Then start shaping them in ladoo. otherwise you will burn your hands.
3. Keep in mind that when mix of jeggary and roasted gram is more easily to bind when bit cooled. 
4. Grease your hands with oil and then make ladoos. Otherwise they will stick to your hands.

HOPE YOU WILL LIKE IT

Love

PariCash

Eggless Mocha Cake with Whole Wheat Flour/ Mocha Cake with Mocha Icing/ Cake for Chocolate and Coffee Lovers/ Coffee and Chocolate Cake

Eggless Mocha Cake with Whole Wheat Flour/
Mocha Cake with Mocha Icing/

Eggless Cake for Chocolate & Coffee Lovers/
Eggless Coffee and Chocolate Cake

Hi Friends,

This cake is a keeper. If you are a coffee or chocolate lover then try it as soon as possible. Actuly a bottle of coffee which my cousin bought it from dubai was laying in the pentry. I wanted to use it for something and i was craving to try a coffee cake and ended up making this MOCHA CAKE.  Dark chocolate coffee and whole wheat flour the combination is to die for. Believe me. 

I have used whole wheat flour for it and still it was so yummy that nobody recognized that wheat flour is used for it. It was perfect then a store bought cake. You can always replace wheat flour with APF (Maida) for more airy cake but believe me its not required. You can replace vegetable oil with olive oil for more healthy version. If we skip sugar then its a healthy cake and you can enjoy it without any quilt. 

You have to try this cake. 

Ingredients:-

Whole Wheat Flour- 1.5 cups

Baking Powder- 1 tsp

Coffee- 2 tsp

Chocolate- 75gm, or half cup melted

Sugar- 1 cup

Oil- 3/4 cups

Hot Water- 1 cup

Milk- to adjust the consistency (if required)

Method:-

Take all your ingredients

Flour+baking powder

sieve both of them

melt chocolate by double boiling method

now take hot water in a bowl

add coffee powder and 1 tsp sugar

mix them well

now melted chocolate and coffee mix is ready 

mix coffee mix in melted chocolate

mix them properly

 Now mix oil and sugar in a separate big bowl

add coffee and chocolate mix in it

see the shining beauty

now your dry ans wet ingredients are ready for the marriage made in heaven

add dry ingredients with wet ingredients

mix them well 
add milk if needed to adjust the consistency

Pour in the greased and dusted pan

baked for 40 minutes

Level it and turn upside down

I covered it with Mocha Icing (recipe coming soon)

It was sooooooooo addictive 

mouth watering here

Linking to http://www.simplysensationalfood.com/2014/04/announcing-eventlets-cook-sweet-treats.html
Notes:-

1. Please stick to the recipe for the real taste of mocha. but you can adjust the amount of coffee and chocolate as per your choice. 
2. You can increase sugar for more sweeter cake but for us it was perfect. 
3. You can skip coffee or chocolate and make it with any one on them. 

Hope you will like it

Love

PariCash