Till Mawa/Khoa ke Ladoo Sweet Sesame Seeds and Condense Milk balls/ Indian Sweets

Till Mawa/Khoya ke Ladoo

Sweet Sesame Seeds and Condense Milk balls/

Indian Sweets/

Sweet Dumplings

Hi Friends,

I think these days television and internet is the only thing which leaves a vast impression on kids. Have you seen kids copying there favorite cartoon characters in real life. That's a different thing that these characters keep on changing every few weeks. Like my sons tarted with Popeye, Spider man then to batman, Mr. Bean, Doramon and now Chota Bheem. He needs almost everything related to that particular character. These days my son asks for Ladoos to gain power and energy like Chota Bheem. So very often i  make ladoos with different ingredients for him.

I was having some Khoya/mawa and wanted to use that as soon as possible. So yesterday i made these ladoos out of them. These are so easy, flexible and yummy ladoos. My son didn't let me take photographs. He ate two ladoos on the spot. It was bit dry but yummy. I didn't added any milk or ghee to moist them as khoya/mawa was enough for that. But if you are not able to form them in ball then you can use milk or ghee for more easier and smoother outcome. Everybody enjoyed these ladoos at my home. Hope you will also enjoy them.

Ingredients:-
Khoya/Mawa-100gm
White sesame seeds/Safed Till- 100 gm
Sugar - 1/2 cup
Cardamom - 3-4
Raisins- 1 tbsp

Method:-

Ingredients

Heat a heavy bottom kadai or pan

Dry roast sesame seeds/till

Roast for only one minute 

              till slightly brown then cool it a bit

               (don't over roast them otherwise they will get burnt)

take it in a grinder 

 coarsely grind it 

Now grate or crush khoa

take out seeds from cardamom pods

 Take sugar and cardamom seeds in grinder

powder them

Now take khoa/mawa in the same kadai

it will start melting soon

roast for 2-3 minutes an then swich of the gas and

cool it down a bit

while its still warm add ground sesame seed/till

powdered sugar

raisins

mix them properly

 take a portion of it  press tightly and Shape them in round balls

Ready to serve

Notes:-

1. These are ladoos are at bit dry side, if you want them more moist and soft then add some warm ghee while shaping them in balls. If you will add ghee then you will get more smooth round balls.
2. Adjust sugar as per your taste, i wanted mine to be less sweet so added half cup sugar.
3. You can add any dry fruits according to your taste. I used only raisins this is my son's favorite.
4. You can adjust the quantity of khoya/Mawa/sugar/Till and dry fruits as per your preferences. This is a flexible recipe.

HOPE YOU WILL LIKE IT

Love
PariCash

Till Gud ke Ladoo/ Sesame Jaggery Balls for Winters

 Till Gud ke Ladoo/

Sesame Jaggery Dumpling for Winters

Hi Friends,

Its raining in Delhi. Now we have to face more bone chilling days. few days back temperature of Delhi was 1 degree Celsius. So to keep away those Winter blues we need something warm and cozy. There is a proverb in Hindi regarding Til/Sesame seeds -Til Chatke, Jada Satke. So friends to keep these cold days and chilling nights  away i chose Till and Gud, everybody is well known about importance of these two ingredients in winters. Everybody enjoys Till patti, gud patti, till and gud ladoos. So first time i avoided store bought loaded with oil/ghee ladoos and  tried my hands on them to make something healthy.

I am here with my first ladoo recipe. I chose very easy peasy recipe which does not require cooking. I always wanted to try my hands on Ladoos  but making of one thread sugar syrup is a dream for me. I am never correct in that. Hope one day i will be able to recognize thread consistency of sugar syrup. If somebody is there to help me then most welcome. These are so easy, healthy and quick ladoos. Even my daughter made few of them with me. anybody can make these ladoos. Try them guys and indulge in something healthy and tasty. 

Ingredients:-
Gur/Jaggery- 1 cup
Til/sesame seeds-1 cup
Dry Fruits- any of your choice (optional)

Method:-

Take your ingredients

Dry roast til/sesame in kadai 

they will puff up a bit

  

and will change color

Now keep 1 tbsp separate and 

 pulse remaining in a grinder

add chopped jaggery 

pulse again till they combine well

take a small portion and make a ball out of it

My daughter also made some

wrap it with sesame

DONE

All Done

Sending this to http://preeti-kitchen.blogspot.in/2013/01/1st-event-in-2013-foodabulous-fest.html#.
and
http://www.sizzlingtastebuds.com/2013/01/new-event-winter-foods-30-min-challenge.html



Notes:-

1. These are soft melt in mouth ladoos. if you like bit crunchy with tit bits then grind half of the till and mix half of them by hand after grinding till and gud together. Wrapping them in till will do the same.
2. You can add any dry fruits in it. You can pulse them along Sesame/till or crush them a bit and mix after pulsing Jaggery and Sesame.

HOPE YOU WILL LIKE IT

Love
PariCash

Ladoo Parantha

LADOO PARANTHA/SWEET DUMPLING FLAT BREAD/

 WHOLE WHEAT SWEET PANCAKE

Hi Friends,

Who does not know about ladoos (sweet dumpling). All Indians knows it. In other countries truffle is one kind of ladoo (chocolate ladoo), now you got the idea, difference is in ingredients and somewhat in method of preparing. Generaly ladoos are made by frying one or two kind of flours in ghee and then adding dryfuits and bind them in round shape.  In childhood memories somewhere in some form ladoos are involved. I think it would be first Indian sweet. As earlier Ladoo was the first thing we get on festivals or on any happy occasions. In ancient times Ladoos were distributed on happy occasions and ladoos are offered to God as Prasad in poojas. It has so many veriety like besan (Gram flour) ladoo, Motichoor Ladoo, Atta (wheat flour) ladoo, Mawa Ladoo, Piini Ladoo and many more. Verity is more then enough. Though in modern sweet regime ladoos are bit ignored, but still it has its special space in our hearts. I still love Pinni Ladoo and Gram flour ladoos with lot of dry fruits. Below is motichoor ladoo.

Few days back some relative gave these motichoor ladoos for us. It was tiring to eat ladoo in the same form again and again. Then i reminded how my mother use to make these sweet ladoo paranthas/pancake/flat bread, and my experiments started with these sweet cute roundals. I made few snacks with them. Will post soon. I use to make paranthas with other sweets like burfi but after a very long time i got ladoo in my hand to make these paranthas. So try these at home and see your kids enjoying.

Ingredients:-

Wheat Flour Dough+Ladoo

Recipe:-

Take Lemon Size Ball out of the dough and roll in small disk.

(Note:-center of the disk should be thick and sides thin)

Mash one Ladoo and place on the disk

Start Covering from all sides

Cover from all sides and press with your palm

Now roll it very smoothly in flat disk

Place on heated flat Tawa/ Non stick pan

Apply oil preferably ghee (Indian unsalted butter)

 and fry form both sides

Done 

SERVE

Even you can have it with Chocolate sauce 

Enjoy

Sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

sending this to radhika's event http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html 
 

Also sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

Also to Divya's event- fun in the son http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html

Sending this to indrani's event http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.htmlThe Theme of this month's Spotlight : Rice/Rotis/Pulao/Puri

Sending to Pari's preschooler snacks, brain child of Nithu's Kitchen 

Sending this to http://priyaeasyntastyrecipes.blogspot.co.uk/2012/01/healthy-diet-event-host-line-up.html which is hosted by http://spiceandcurry.blogspot.in/

Linking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html 

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-ofindia.html 
Notes:-

1. Roll paranthas very smoothly otherwise they will tear up.
2. You can use all purpose flour to make dough. I used wheat flour for healthier version.
3. For frying Parantha use ghee preferably for real taste or you can use oil/butter.
4. You can use burfi/Milk fudge to make this bread if you do not have ladoo/sweet dumpling in hand.

HOPE YOU WILL LIKE IT

LOVE

PairCash