Easy Fruit Cream with whipped Cream/ Fruits in Chilling Pool of Cream/ Summer Special

Easy Fruit Cream with whipped Cream/

Fruits in Chilling Pool of Cream/

Summer Special

 Hi Friends,

I am here with a easy,quick and refreshing recipe.  A great easy peasy creamy cooling dish to serve as dessert after a meal instead of ice cream or to cool down in scorching summery evening or you can have it any time of the day. A crowd pleaser recipe which can be whipped easily at the time of party if needed more. It is best served chilled.

 My kids finished it in no time. You can make it with fresh cream or with whipped cream. I used whipped cream which already has sugar in it. If using fresh cream you have to chill it and whip it with powdered sugar. Chill in the fridge and your dessert is ready in minutes. 

Hope you will enjoy it. 

Ingredients:-
Whipped Cream or fresh cream - 1 cup
Sugar- 1/4 cup (if using fresh cream)
Fruits of your choice- 1 cup

Method:-

Take all your ingredients
if using fresh cream then whip it till desired consistency

wash, peel and chop fruits

Take cream in a bowl

whisk it a bit

add chopped fruits

Mix and put in fridge to chill

ENJOYYYY

YUMMMM

Sending to http://zestysouthindiankitchen.com/favorite-recipes-event Hosted by http://www.eastwestrealm.com/2014/04/favorite-recipesfruit-veggie-based.html


and 
http://www.simplysensationalfood.com/2014/04/announcing-eventlets-cook-sweet-treats.html


and 
http://priyaeasyntastyrecipes.blogspot.fr/2013/07/announcing-healthy-diet-cooking-with.html
hosted by http://www.malas-kitchen.com/2014/04/healthy-diet-event-berries-fruits.html



Notes:-

1. If using frees cream then mix sugar and cream and whip till you get then desired consistency.
2. Choose fruits you like. to make it more colorful add contrast colored fruits like strawberry, kiwi, mango etc.
3. Make it for parties whip cream a day ahead and freeze chop fruits and you just have to mix them at the time of party, or even you make extra which can be turned in dessert in no time. 
4. Best served Chilled.

Hope you will like it

Love

PariCash

Atay ka Halwa/ Gehu ke Atay ka Halwa/ Dessert with Wheat Flour and A REQUEST TO CAST YOUR VOTE

Atay ka Halwa/

Gehu ke Atay ka Halwa/

Dessert with Wheat Flour

and 

A REQUEST TO CAST YOUR VOTE

Hi Friends,

Election Mania is in the air. Roads, buses, metro, poles, Radio, TV is flooded with the candidates appeal to vote for their parties. I request all of you to cast your vote to whom you think will be the best candidate for your state and country. Its question of future of you and your kids. So vote unbiased. Here I am posting a delicious halwa which ingredients are always there in the pantry. So if any time you sweet tooth starts craving for something sweet as you don't have to look for ingredients. Or if some unexpected guests come and you don't have access to any sweet then go for it. Only drawback is that you need to keep an eye on it while cooking and keep stirring all the time. Then here is one option you can roast flour before head and keep it in air tight container for later use. 

It was vanished as soon as i served it. Kids loved it and asked for more. Hope you will also like it.

Ingredients:-
Wheat Flour- 1 cup
Sugar - 1 cup
Water- 2 cups
Cardemom-2-3
Ghee- one cup
Almonds- 1 tbsp (or any other dry fruit like raisin/cashew etc.)

Method:-

Take all your ingredients

crush almonds

Heat water in a pan

add sugar and crushed cardamom

let boil till sugar dissolves

DONE

Now heat 3/4 cup of ghee in a big vessel

melt it

add flour and start roassting

see color is changing

roast on slow flame

nice aroma will be filled in your kitchen

now add sugar water in this roasted flour

slowly and carefully as it will splutter a lot

now mix it
break lumps if any

keep stirring until you get the desired consistency

now add rest of the ghee

see its done
it will thicken as soon as it will cool down

add crushed almonds

Serve

 shining delicious halwa is ready

yummmmm

Notes:-

1. Don't compromise on ghee/clarified butter if you want to relish authentic halwa. 
2. You can skip the cardamom if you don't prefer it.
3. Be careful adding hot sugar water in roasted flour as it will bubble a lot. So please be cautious and do it slowly and carefully. 
4. When you will mix sugar water in roasted flour it may form lumps. Don't worry break them with the help of back of the spoon.
5. It will be runny even if its done, don't worry it will thicken once cooled down. 

Hope you will like it

Love

PariCash

Kesaria Custard Pudding/ Saffron infused Fruit Custard/ Fruit and saffron Custard

Kesaria Custard Pudding/

Saffron infused Fruit Custard/

Fruit and saffron Custard

Hi Friends,

HAPPY HOLI 

To 
ALL OF YOU

I know know Holi is gone but there is never too late to post a recipe related to some festival. I love this festival because of food and colors. I know i must have posted some traditional and authentic recipe for this occasion but this time its fusion of two recipes which came out so yumm. I wanted to add more fruits but due to Holi market was closed, and  it was very unsafe to go out and buy some fruits. So i used whichever fruit was available. Its a very nice combo of vanilla flavored custard and kesar/saffron. You can try other flavors of custard like strawberry etc. You can serve it hot or cold. I like it both ways. 

I hope you will try and enjoy like we did.

Ingredients:-
Milk- 2 glass
Sugar-2 tbsp
Custard powder- 1 tbsp
Saffron/kesar-10-12 thread
Almonds- 1 tbsp
Fruits- 2-3 tbsp peeled and chopped (any)

Method:-

Take all your ingredients

take out half bowl milk and set aside

add custard in this milk

mix it well

Now add sugar in remaining milk and start boiling

when its bit warm 

take out half bowl aside

add kesar/saffron strands

mix well and keep aside for few minutes

now add this solution to boiling milk

mix well and let it boil once

When it start boiling add custard and milk mix in it

now keep on stirring until reached the desired consistency 

within a minute it will be thick

Now remove it

set aside to cool down

prepare your fruits and dry fruits

Put them in cooled kesaria custard

Mix well and keep in fridge for 1-2 hours

After 2 hours

See its ready to serve

Hmmm So Yummmmm

ENJOYYYYYYYYYY

Notes:-

1. You can skip dry fruits if you don't like them.
2. You can make this dish thick or thin according to your preference. Cook more if you want it thick. For thinner version use less custard like one tbsp. 
3. You can make this dish without kesar/saffron also. But it will give a unique taste and flavor to this dish.
4. Add fruits only after its cool down otherwise they will become brown and lost its taste.
5. Choose your favorite fruits and dry fruits like strawberry, kiwi, orange etc as per your own choice.
6. Adjust sugar according to your taste.

Hope you will like it

Love

PariCash