Rava/Coconut Ladoo for Lord Ganesha/ Never Fail Rava coconut Ladoo Recipe/ Sooji aur Nariyal ke Ladoo/ Rava Nariyal Ladoo for Ganesh Chaturthi/ Ganesh Chaturthi Special

Rava/Coconut Ladoo for Lord Ganesha/

Never Fail Rava coconut Ladoo Recipe/

Easy Sooji aur Nariyal ke Ladoo/

Rava Nariyal Ladoo for Ganesh Chaturthi/

Ganesh Chaturthi Special

Hi Friends,

HAPPY GANESH CHATURTHI TO ALL

I know this festival occassion is celebrated in whole India with Some of different methods. But the faith is same. So with all the believe and faith i am moving ahead with todays recipe which is for LORD GANESHA.

I am here with the recipe which i made to offer Lord Ganesha as prasad. We brought a beautiful idol of  Lord Ganesha to our house and he is our Guest at home for 10 days. He is blessing us with his presence. I will almost daily upload the recipes which i will make during this festival. Yesterday i made these ladoos and believe me these ladoos are very easy and simple to make. It took hardly 20-25 minutes to make them. Just keep in mind to stirring it while making the ladoos as it can burn easily. You need not to worry about the taste as it is a never fail recipe. So move ahead and make these ladoos, offer them to Lord Ganesha and take the blessings. 

Ingredients:-
Sooji/Rava- 1 cup
Coconut powder-1/2 cup
Milk powder - half cup
Milk- 1/2 cup or more
Ghee- 1 tsp
Almonds- tbsp

Method:-

Take all your ingredients

Crush the cardamom 

you can crush or cut the almonds in small pieces

Now take 1/2 tsp ghee in a heavy bottom kadai/vessel 

Add sooji/rava and (but dont let it brown)

 roast it for 1-2 minutes till a nice aroma comes 

It will change the color a bit but do not overdo it (do not let it brown)

done 

Take it out in a plate

Now add coconut in the same vessel & dry roast it

it will take hardly one minute

now switch off the gas stove or take the vessel/kadai off the heat 

mix it 

Add milk powder and mix it

milk half cup

Now mix it and put it back on heat

Roast if for 30 seconds and add chopped almonds

and rest of the ghee

Mix it and roast it for more 30 seconds

Its done now

Take it out in a plate and cool it down a bit

Take a small portion in hand

Roll it and make a ladoo out of it

i had this mold so i used it to shape the ladoos

grease the mold with oil and take out a portion of dough

put it in the mold

press it firmly

Taa...... Daa......

Shape them as per your wish 

 I made them with my mold

studded them with almonds

and offered to Lord Ganesha

ENJOYYYYYYYYYYYYY

Notes:-

1. If you feel that sugar is less then you can increase milk powder to 3/4 cup or as another alternative if you dont have milk powder take 1 tbsp sugar and mix it in milk and use as per the recipe.
2. Keep the mixture stirring in the whole process otherwise it may burn easily.
3. Make the ladoos while dough is still warm. Do not let it cool down complete otherwise shaping them will be difficult. 
4. Adding almonds is optional. You can make them plain or add your choice of dry fruits like cashew nuts, raisins etc.

Hope you will like it

Love

PariCash

Sooji Halwa/ Semolina Dessert/ Kids Special

Sooji Halwa My Way/

Semolina Dessert/

Kids Special

Hi Friends,

This not the authentic way of making sooji halwa. Somehow i don't prefer making it that way. I like it light colored and bit runny. Authentic way is to roast sooji till dark brown and then the ratio of ingredients should be 1:2:3 i.e. one cup sooji, 2 cups sugar and 3 cups water. That way you will get a dark colored thick halwa. It will thicken up after cooling down. You can make it on any occasion. You can add any of your favorite dry fruit in it. So make it and enjoy in shivering cold weather to warm up.

Ingredients:-
Sooji/Rava/Semolina- 1 cup
Water- 4 cups
Sugar-1 cup
Ghee- 1 tbsp
Dry fruits- i used 1 tsp raisin+ 2 tsp chopped coconut

Method:-

Take all your ingredients

Heat water in a pan

add sugar and cardamom seeds

now throw in raisins and chopped coconut

give it a good boil

now add 1 tbsp ghee in a wide pan/kadai

add semolina/sooji/rava

start roasting

roast

and roast till you get the right color 

Now add boiled syrup in it
be careful it will splutter a lot

keep on stirring it

and stirring

and stirring

Done
I like this halwa bit runny
It will be thick after cooling down 
(if you want to make it more thick then stir it for few more minutes to get the right consistency of your choice)

DONE

Notes:-

1. Roasted sooji/rava/semolina is very important. Its tiring process so be patient. You have to keep stirring it untill its completely roasted.
2. Roasting sooji/rava/semolina properly is necessary step to get authentic taste. You can opt for light color halwa or dark brown color halwa as per your wish.
3. If you want to make light color halwa then roast it on low flame and it will take time but sooji will be roasted perfectly and will not taste raw. for more darker version roast it longer but be careful not to burn it.
4. Adding ghee will make halwa more rich and tasty. Dont try to skip it.
5. You can add any of your favorite dry fruit in it as per your liking.

Hope you will like it

Love

PariCash