Daal Ki Poori/Fried Lentil Pancake

POSHTIK POORI/DAAL KI POORI/

POORI WITH LEFTOVER DAAL/

FRIED LENTIL PANCAKE

Hi Friends,

sometimes we need to get some fried stuff. Right? especially in monsoon. So for a change i thought to make poori with simple chana aloo sabzi. Fried stuff is not healthy but i tried to make it bit healthy by using Daal/lentil in it. So i used daal mixed flour.I made it on Janamashtmi with Rava Kesari check here.Lunch was just scrumptious.

I never thought it will come out so tasty. My family loved it. My hubby especially told me that it is so yummy. Even i felt that if you are a real foodie then you only need a cup of tea or sauce to enjoy it. You can enjoy this poori with any chatni/Sauce/dip there is no need of any side dish with it. Just try and see your family enjoying it.

Ingredients:-

Leftover of Fresh Daal  - 1 cup

Wheat Flour                   - 2 cup (as needed)

Oil for frying

Method:-

Take your ingredients

Mix and make a dough out of it

(adjust flour and daal, if daal is less add water in it)

Take a ping pong size ball out of the dough

Roll it 

Now cut them in desired size with cutter or anything you have

(i used small bowl to cut it and big lid for two sizes)

                       

                 

 

Rolled out

Now heat oil in bog vessel/kadai for frying

Now we will check weather oil is hot enough to fry poori

I made a very tiny poori by hand

Slowly slip this poori in hot oil

Within seconds it started floating on the top

Turn and fry till brown

Its ready take it out, So our oil is hot enough

Slowly slip your rolled pooris in oil and fry from both sides

Take Them Out

Pooris are ready to serve

SERVE IT WITH ANYTHING YOU LIKE

I SERVED IT WITH SIMPLE CHANA ALOO 

FOR KIDDIES

IT WAS JUST YUMMYYYYYYYYY

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending to Jagruti's event Celebrating Monsoon of India

Jagriti,s event Celebrate ~ Month of Shravan 

hosted by http://www.spicytreats.net/2012/07/celebrate-month-of-shravan-event.html

Notes:-

1. Adjust the quantity to make dough with daal and flour. If daal is less add water in it.
2. If daal is less and you added water to make dough then you need to add spices also as they become less after adding water.
3. You can use any of your favourite daal to make poori.
4. Side dish is not required with this, but feel free to choose according to your taste.

HOPE YOU WILL LIKE IT

LOVE

PariCash

Kaali Masoor Daal Parantha

Kaali Masoor Daal Parantha/Lentil Pancake/

Leftover Masoor Daal Parantha

Hi Friends,

I love lentils. One reason is they are full of nutrition and second reason is i am a working mother, so get very less time to spent in the kitchen. Lentils are such a breeze to make. You do not need to grind or prepare so much for them. If you do not have time or out of some basic TADKA ingredients such onion, tomato, ginger, garlic, It can be so delicious without adding all that stuff, just bit cumin seeds, salt and chilly, that's all you need. I also love lentil parantha, so leftover Daal/Lentil is not a problem for me. Even i make more daal to make paranthas in the morning.

I am never worried if my kids do not eats lentils as i make parantha out of them and serve with some side dish or just apply sauce,roll and give them with a glass of milk, How easy, Right? So i am here with Black masoor daal recipe which is one of my favorite lentil. Its full of nutrition's and no regrets if kids leave lentil in their bowl. I will serve them another way.

Ingredients:-

Masoor Daal  - 2 cups 

Wheat Flour   - 3 cups (or as needed)

Method:-

Take your ingredients

Mix them and make dough out of it

Take lemon size ball out of this and make a flat disk

 Heat a griddle or Tawa apply oil on the rolled Parantha/Pancake and cook from both sides

DONE

Serve with your favorite side dish and pack some for kids tiffin

Linking this to http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.html

The Theme of this month's Spotlight : Rice/Rotis/Pulao/Puri

http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-

ending this to http://www.sizzlingtastebuds.com/2011/12/updated-host-list-for-hli-mmk-some.html

which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html

lso sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

Linking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html 

Sending this to My Legume Love Affair hosted by Simona of Briciole 
 

ending this to radhika's event http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html 
 

Sending this to http://priyaeasyntastyrecipes.blogspot.co.uk/2012/01/healthy-diet-event-host-line-up.html which is hosted by http://spiceandcurry.blogspot.in/

Also sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

lso to Divya's event- fun in the son http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html

Sending to Pari's preschooler snacks, brain child of Nithu's Kitchen 

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Notes:-

1. You can use leftover daal for this or just boil daal fir your favorite spices and use.
2. Add water and flour as need if daal is less add water in that to increase the quantity.
3. You can add red chilly powder or black pepper powder for more spicier version.
4. Serve it with any side dish like curd raita or simply with any chatni/sauce. I served it with soya chunk masala.

HOPE YOU WILL LIKE IT.

LOVE

PariCash