Namkeen/Mixture/ Tea Time snack/ Kids special

Namkeen/Mixture/
Diwali Savory Recipes/

Tea Time snack/

Kids special

Hi Friends,

Now my blog is flooded with sweet and savory snacks recipes. One more snacks recipe. This is for kids or for all who don't like spicy snacks. Its very simple and scrumptious snack, You can add any spice or any nuts, dry fruits as per your liking. This is so flexible, easy and quick recipe. I made this for small get together of my family. I made this poha snack for elders and this murmura namkeen for kids as its not spicy.Kids enjoyed it very much and so do i as i am not a spice lover. I hope you will also like it. 

Ingredients:-
Puffed Rice/Murmure- 2 cups
Poha/beaten rice - 1/2 cup
Gram Daal- half cup
Peanuts - 2 tbsp
Coconut-2 tbsp thinly sliced wedges
Turmeric- 1/2 tsp
Salt- as per your taste

Method:-

Take all your ingredients

Dry roast puffed rice

remove and keep aside

Dry roast gram daal

keep aside while its roasted 

now roast peanuts

when they become crisp

take out and peel the skin

now add one tsp oil and fry coconut pieces

when roasted

keep them aside

add 2-3 tsp oil in a wide kadai or pan 

and spread salt and turmeric

throw in all fried stuff

Mix quickly and keep stirring

DONE

Notes:-

1. You can add in this snack whatever floats on your boat like nuts, dry fruits, sev, boondi etc. 
2. You can spice it up by adding red chilly powder but i kept it simple as kids were supposed to have it.
3. Roast all ingredients on slow flame for crispness. 
4. After adding everything cool it down completely and then store in a airtight container.

HOPE YOU WILL LIKE IT

Love
PariCash

Chidwa/Poha Savory Snack/ Poha/Chidwa Namkeen/ Beaten Riice Savory Snack/ Tea Time Snack

Chidwa/Poha Savory Snack/

Poha/Chidwa Namkeen/

Beaten Riice Savory Snack/

Tea Time Snack

Hi Friends,

I am here with a savory Diwali recipe which i made so many times and concluded that If you like chidwa then making it simple is the best way to enjoy it. And i think adding peanuts in chidwa is the best combo we can have. You can play with other variations too. This is so easy to make but you need to be bit careful while dry frying/roasting chidwa. Otherwise its breeze to make this savory snack at home.

I make it at night as my brother and sister -in-law was suppose to come next day. I made two types of snacks. One was normal mixture with puffed rice including 2-3 kind of things and this one was simple. They like this one more as it was simple but bit spicy. Kids also liked it very much. Whole batch was finished on the spot. 

You can prepare it for parties or get together. You can prepare it 1-2 days before and store for later use. My sister took it to her office for tea time snack.  You can keep it for 5-6 days in airtight container. But i can bet that it will not last that much longer. 

Ingredients:-
Poha/Chidwa/Bbeaten Rice- 2 cups
Peanuts- 2 tbsp
Roasted Gram Daal-1 tbsp (optional, i added it at last)
Red Chilly Pdr- 1/2 tsp
Amchoor/Chaat masala-1 tsp
Turmeric- 1/4 tsp
Salt- as per your taste

Method:-

Take your ingredients

I added few spices later so use these spices

Dry roast peanuts in a pan

when they be raosted well and become crispy 

remove them

 remove the skin 

now dry roast chidwa/poha on slow flame

see it fluffed up

it will take 2-3 minutes to make them crisp

 remove it in a plate

add peanuts

heat 2-3 tsp oil in a wide kadai/pan

add all spices at once and mix quickly 

add roasted poha+peanuts and mix quickly

so that spices coat the whole poha 

keep on stirring and mixing for 1 minute

remove in a plate and let it cool down

READY TO SERVE

 HAVE SOME

inking to http://uk-rasoi.blogspot.co.uk/
hosted by http://nandooskitchen.blogspot.in/2013/09/cuppa.html 

http://gayathriscookspot.blogspot.in/2013/10/diwali-special-announcement-and-moms.html


http://cooksjoy.com/blog/2013/10/diwali-bash-2013-event-announcement.html 

http://spicyfoood.blogspot.in/2013/09/my-first-blog-event-its-birthday-party.html


http://cooksjoy.com/blog/2013/09/30-minute-meals-event-announcement-cj-6.html


Notes:-

1. Dry roast poha/chidwa on low flame otherwise it will not be crispy and can get burn easily.
2. You can add roasted gram daal or fried coconut pieces as per your liking but i wanted chidwa/poha taste dominating so didn't added much things in it.
3. You can add mustered seeds and curry leaves while tempering.  i kept it simple.
4. After preparing it let it cool down completely then store in an airtight container.

HOPE YOU WILL LIKE IT

Love
PariCash

How to make Crispy Banana Chips without Chips Cutter-Chips Maker Banana Chips My Style/ Diwali Savory Recipes/ Navaratri Recipes

How to make Crispy Banana Chips without Chips Cutter-Chips Maker

Banana Chips My Style/

Diwali Savory Recipes/

Navaratri Recipes

Hi Friends,

You must have heard this saying "Necessity is the mother of Invention" It is very much true. There are times when we plan to make something and while preparing we came to know that some ingredient is missing or gadget is not there or gadget not in working condition then instead of leaving the hope we should try to find something which can work for it. I really thank blogging world to make me so efficient to use my instincts to create something which can become tip for those who are in need. like if we don't have chips maker at home and we are not able to slice thinly which is a must to make crispy chips. so how could we make crispy chips when we have only a knife and these two hands gifted by God to use. I think its enough to tell you the story behind my banana chips.

I bought raw banana last Monday to make chips out of it. Yesterday i was determined to make chips so after dinner i started preparing to make chips and when i searched for chips maker my mom told me that that was broken i was disappointed a lot and then my mom told me to not lost the hope. I said if i will slice by hand then chips would not be that crispy and that will take lot more time to fry them. She told me the method of double frying as earlier these gadgets were not available so they use to make something like this. I went ahead and the result was amazing. My chips were perfectly crispy and the taste was authentic. If you have chips make then you don't need to double fry as hand sliced chips are thick and takes time to cook from inside out. So friends i loved the outcome and thanked my mom for helping me. Love you MOM.

Ingredients:-
Raw Banana/kacha kela-6-7
Salt- 1/2 tsp
Turmeric-3/4 tsp
Oil - for frying

Method:-

Ingredients

cut the sides of banana

peel off the skin

All Done

Rinse in water to clean the dirt if any

(if you feel the banana is clean then skip this step and slice them)

pet it dry with a clean cloth or tissue paper

slice them as thin as possible

heat oil in a kadai

first they will sink

then they will arise on top

fry them on low flame, stirring in between

remove and let them cool down

now fry them again on low flame stirring in between

see they are perfectly fried

take them out

DONE

Now while they are hot put them in a bowl

add turmeric and salt and toss well

READY TO EAT

THEY WERE YUMMMMMM

Linking to http://uk-rasoi.blogspot.co.uk/
hosted by http://nandooskitchen.blogspot.in/2013/09/cuppa.html 


http://uk-rasoi.blogspot.co.uk/2013/09/festive-collections-navratri-recipes.html


http://gayathriscookspot.blogspot.in/2013/10/diwali-special-announcement-and-moms.html


http://cooksjoy.com/blog/2013/10/diwali-bash-2013-event-announcement.html


Notes:-

1. After first frying you can mix salt and turmeric and then fry again. 
2. Always fry on low flame and keep stirring in between.
3. You can also add chat masala for more tasty chips.

HOPE YOU WILL LIKE IT

Love
PariCash