Two color Sweet and Tangy Popsicle/ Summer Special/ Popsicle

Two color Sweet and Tangy Popsicle/

Summer Special/

Popsicle

Hi Friends,

Here is one more entry in my summer collect and Popsicle recipes. Very easy with less ingredients. You can enjoy it anytime at home. My kids like them very much. You can use your favorite drink powder to make these Popsicle.  I already have few of them in my blog. Just check them and enjoy your summers with homemade Popsicle. 

Roohafza Popsicle 
Mango Juice Popsicle
Popsicle with Fruits
Orange Popsicle

Ingredients:-
Rasna Powder-1 tbsp
Orange Flavoured Tang-1 tbsp
Water- 1/2 cup

Method:-

Take all your ingredients

add half cup water in orange tang powder and mix until dissolved 

tang+water solution ready

Now add half cup water to rohafzaa and mix well

ready to pour

take your mold and fill them half with tang

cap them

put them in freezer until this layer is fully set

mine was set after 3 hours

now fill the mold with roohafzaa solution

like this

cap them and freeze for 4-6 hours

run the mold under water (not from cap side)

take out and relish this sweet and tangy delight

Yummmmmmmm

Notes:-

1. You can use orange flavor rasna instead of tang.
2. Increase or decrease the quantity of ingredients as my ice cream mold were small this quantity was perfect for them.

Hope you will like it

Love

PariCash

COLD COFFEE/ Summer Special

COLD COFFEE/

Summer Special

Hi Friends,

Summers and Kids on Holiday means full time at home. What a combo. Its enough to boil your temper and make you rush to the kitchen every few hours to prepare something to keep them quite for some time.  So something quick, easy and chilled is required to keep our mind & body cool and their tummy full . This is the one of the quickest beverage to make and serve. Its quite filling too. 

Hot coffee can wake you up and refresh you in the morning but a cold coffee can soothe your mind and soul in a sweaty evening. So if you are craving for a coffee boost then opt for cold coffee in the evening and see everyone enjoying their glass full. You can enjoy it any time of the day. Even having it in breakfast with some toast or sandwich would be a great idea. 

Ingredients:-
Coffee powder- 2 tsp heaped 
Sugar-1 tbsp
Chilled Milk - 2 glasses 
Ice- as per your wish

Method:-

Take all your ingredients

 Take a blender/mixer and add ice cubes

 sugar

coffee powder

milk

all added

ready to turn into a yummy pool

whiz it up 

ready to serve

 SERVE CHILLED 

sending it to http://savispassions.blogspot.sg/2014/06/event-announcement-healthy-breakfast.html

Notes:-

1. You can increase or decrease the quantity of sugar and coffee powder according to your taste. Use less sugar from stronger coffee taste. 
2. You can make it light by mixing one glass milk with one glass water. This way it will become low fat. Or you can opt for skimmed milk for more healthier version. 

Hope you will like it

Love

PariCash

How to use Sabja/Tulsi/Basil/Tukmaria/Flaooda Seeds

How to use Sabja/Tulsi/Basil/Tukmaria/Flaooda Seeds-Summer Special

Hi Friends,

Summer heat is on its peak. Summer means lots of fresh fruits, juices, salads and lots of water to keep our selves hydrate. I read about these seeds in many blogs that it has cooling properties which is excellent to use in summers. These seeds are very new to me. In so many recipes i have read about them but never found it anywhere so i searched it at a Ayurveda medicine shop at Yusuf Sarai Delhi. Bought a packet and Since long it remained untouched. But when i was searching for something to try my hands on i found this packet laying on the shelf. 

As i was using it first time so i used only two tsp. But after soaking they become full like about 1.4 cups. I like it very much. I thought my kids will not like it because of its sticky look. But when i added 2 tbsp of milk in it they tasted more yummy. My kids asked for more. now i am looking ahead for more recipes to use them. So in summer its excellent to use them in your ice cream, falooda, juices etc. 

Ingredients:-
Sabza/Basil/Tukmaria/falooda Seeds- 2 tsp
Sugar- 2 tsp or as per your taste
Water- 2 cups

Method:-

These  are sabza/basil/tukmaria seeds

take your ingredients 

Mix water and sugar

dissolve sugar 

now add seeds

mix them well and leave them aside

within a minute they will plump up

after 5 minutes

within 10 minutes they all are plumped 

 ready to use

I have added 2 tbsp milk in it to check the taste

and it was awesome

Notes:-

1. After seeds are plumped and you feel water is less you can always add more. 
2. You can add these seeds in sharbat/ juices, ice creams, falooda etc . 
3. If using in ice cream or anything which is already sweet then skip adding sugar. Soak them in normal plain water and use accordingly. 
4. I don't think that it can be made and served later as it become thicker by the time.
5. Add more water to soak them as they tend to stick to each other. 

Hope you will like it

Love

PariCash

Easy Fruit Cream with whipped Cream/ Fruits in Chilling Pool of Cream/ Summer Special

Easy Fruit Cream with whipped Cream/

Fruits in Chilling Pool of Cream/

Summer Special

 Hi Friends,

I am here with a easy,quick and refreshing recipe.  A great easy peasy creamy cooling dish to serve as dessert after a meal instead of ice cream or to cool down in scorching summery evening or you can have it any time of the day. A crowd pleaser recipe which can be whipped easily at the time of party if needed more. It is best served chilled.

 My kids finished it in no time. You can make it with fresh cream or with whipped cream. I used whipped cream which already has sugar in it. If using fresh cream you have to chill it and whip it with powdered sugar. Chill in the fridge and your dessert is ready in minutes. 

Hope you will enjoy it. 

Ingredients:-
Whipped Cream or fresh cream - 1 cup
Sugar- 1/4 cup (if using fresh cream)
Fruits of your choice- 1 cup

Method:-

Take all your ingredients
if using fresh cream then whip it till desired consistency

wash, peel and chop fruits

Take cream in a bowl

whisk it a bit

add chopped fruits

Mix and put in fridge to chill

ENJOYYYY

YUMMMM

Sending to http://zestysouthindiankitchen.com/favorite-recipes-event Hosted by http://www.eastwestrealm.com/2014/04/favorite-recipesfruit-veggie-based.html


and 
http://www.simplysensationalfood.com/2014/04/announcing-eventlets-cook-sweet-treats.html


and 
http://priyaeasyntastyrecipes.blogspot.fr/2013/07/announcing-healthy-diet-cooking-with.html
hosted by http://www.malas-kitchen.com/2014/04/healthy-diet-event-berries-fruits.html



Notes:-

1. If using frees cream then mix sugar and cream and whip till you get then desired consistency.
2. Choose fruits you like. to make it more colorful add contrast colored fruits like strawberry, kiwi, mango etc.
3. Make it for parties whip cream a day ahead and freeze chop fruits and you just have to mix them at the time of party, or even you make extra which can be turned in dessert in no time. 
4. Best served Chilled.

Hope you will like it

Love

PariCash