How to make Crispy Banana Chips without Chips Cutter-Chips Maker Banana Chips My Style/ Diwali Savory Recipes/ Navaratri Recipes

How to make Crispy Banana Chips without Chips Cutter-Chips Maker

Banana Chips My Style/

Diwali Savory Recipes/

Navaratri Recipes

Hi Friends,

You must have heard this saying "Necessity is the mother of Invention" It is very much true. There are times when we plan to make something and while preparing we came to know that some ingredient is missing or gadget is not there or gadget not in working condition then instead of leaving the hope we should try to find something which can work for it. I really thank blogging world to make me so efficient to use my instincts to create something which can become tip for those who are in need. like if we don't have chips maker at home and we are not able to slice thinly which is a must to make crispy chips. so how could we make crispy chips when we have only a knife and these two hands gifted by God to use. I think its enough to tell you the story behind my banana chips.

I bought raw banana last Monday to make chips out of it. Yesterday i was determined to make chips so after dinner i started preparing to make chips and when i searched for chips maker my mom told me that that was broken i was disappointed a lot and then my mom told me to not lost the hope. I said if i will slice by hand then chips would not be that crispy and that will take lot more time to fry them. She told me the method of double frying as earlier these gadgets were not available so they use to make something like this. I went ahead and the result was amazing. My chips were perfectly crispy and the taste was authentic. If you have chips make then you don't need to double fry as hand sliced chips are thick and takes time to cook from inside out. So friends i loved the outcome and thanked my mom for helping me. Love you MOM.

Ingredients:-
Raw Banana/kacha kela-6-7
Salt- 1/2 tsp
Turmeric-3/4 tsp
Oil - for frying

Method:-

Ingredients

cut the sides of banana

peel off the skin

All Done

Rinse in water to clean the dirt if any

(if you feel the banana is clean then skip this step and slice them)

pet it dry with a clean cloth or tissue paper

slice them as thin as possible

heat oil in a kadai

first they will sink

then they will arise on top

fry them on low flame, stirring in between

remove and let them cool down

now fry them again on low flame stirring in between

see they are perfectly fried

take them out

DONE

Now while they are hot put them in a bowl

add turmeric and salt and toss well

READY TO EAT

THEY WERE YUMMMMMM

Linking to http://uk-rasoi.blogspot.co.uk/
hosted by http://nandooskitchen.blogspot.in/2013/09/cuppa.html 


http://uk-rasoi.blogspot.co.uk/2013/09/festive-collections-navratri-recipes.html


http://gayathriscookspot.blogspot.in/2013/10/diwali-special-announcement-and-moms.html


http://cooksjoy.com/blog/2013/10/diwali-bash-2013-event-announcement.html


Notes:-

1. After first frying you can mix salt and turmeric and then fry again. 
2. Always fry on low flame and keep stirring in between.
3. You can also add chat masala for more tasty chips.

HOPE YOU WILL LIKE IT

Love
PariCash

Spicy Chettinad Cottage Cheese/ Masaledaar Chettinad Paneer/ Spicy Paneer Dry Dish/ Spicy Chettinad Paneer for Spice Lovers

Spicy Chettinad Cottage Cheese/

Masaledaar Chettinad Paneer/
Spicy Paneer Dry Dish/
Spicy Chettinad Paneer for Spice Lovers

Hi Friends,

One more paneer dish in the list. After i tried chettinad potato i heard about chettinad paneer also. I was eager to try my hands on this dish as i love the aroma and taste of freshly grounded spices in the dish. Its a simple dish that can be made in jiffy. You can use only chettinad masala to spice up the paneer but i also added few more spices to make it super spicy. I am not a spice fan but i don't know why i was craving a super spicy dish so used both spices chettinad and others too. You can adjust spices according to your choice.

Dish was too spicy but in enjoyed it after whole day fast of karwachauth. It is a dry dish and for real taste i will ask to have it hot. You can prepare it for parties also, roast spices and paneer both earlier and at the time of serving just grind the spices and temper paneer. It will take hardly 5-7 minutes to prepare this dish. You can have it during Navaratri fast also as it don't ginger garlic or onion. So all spice lover out there ready to try your hands on it? 

Ingredients:-
Paneer/Cottage Cheese- 250gm

To grind (this is chettinad masala)
Coriander Seeds- 1tsp
Mustered Seeds - 1tsp
Cumin Seeds- 1 tsp
Chana daal-1 tbsp
Red whole dry Chilly-2-3
Black pepper- 8-10 pearl
Clove- 3-4 

To temper
Red chilly whole-2
Cumin Seeds-1/2 tsp
Red chilly pdr- 1/2 tsp
Turmeric pdr-1/4 tsp
Garam Masala-1/2 tsp
Hing/asfotide-1 pinch
Salt- as per your taste

Method:-

Ingredients

Heat 2 tsp oil in a pan/kadai

add chana daal in it

roast them till brown

Add rest of the spices listed in TO GRIND

Put them in the grinder

Grind them

Heat a tawa and roast cubed paneer/cottage cheese

roast from both sides

Heat 3 tsp oil in a pan

add cumin seed+hing+whole red chilly

add roasted paneer

add chettinad spices

and rest of the spices

mix well, cover and cook for 1 minutes

DONE 

SERVE

http://uk-rasoi.blogspot.co.uk/2013/09/festive-collections-navratri-recipes.html


http://spicyfoood.blogspot.in/2013/09/my-first-blog-event-its-birthday-party.html


http://mywonderkitchen.blogspot.in/2013/09/3-fs-food-friendship-fun-event.html


Notes:-

1. You can make it less spicy if you like mild spices.
2. You can dry roast spices and then grind them , i don't like dry grinded spices so i roasted them in 1 tsp oil.
3. You can add chopped onion tomato also but i wanted it dry and simple.
4. You can make pdr of spices or leave them course like i did as per your preference.

HOPE YOU WILL LIKE IT

Love
PariCash