How to make Eggless Chocolate Cake Pops/ Christmas Recipes/ Kids Special

How to make Eggless Chocolate Cake Pops/

Christmas Recipes/

Kids Special

Hi Friends,

Christmas-Christmas-Christmas. Visit a market, mall, restaurant or on the road sides you can see and feel arrival of Christmas. Shops are flooded with Chritmas decoration item and shops and bakeries packed with plum cakes and cupcakes.  As i am not very active these days on my blog these sights forces me to bake or make something which goes well with ringing bells and Santa caps.  I baked a simple chocolate cake which was laying in the fridge. I thought to use half of it for the pops and rest of it gulped by my kids with chocolate sauce. pop came out very well and adding sprinklers in the filling become a great idea as they gave perfect crunch to the pops. Starting a Christmas baking list with a pop become hit and relished by everyone. 

You can check some of my Christmas recipes here-

Tutty Fruity Cake

Pineapple Jam Cake

Sweet and Salty Chocolate Bar

Chocolate walnut cake

Wholewheat Banana Muffins

Banana Tutty Fruity Cake

Apple Fizz

Saffron infused custard 

Chocolate Brownie with ghee/clarified butter

Chocolate Oats Bar

Ingredients:-

Chocolate Cake- crumbled 1 cup

Chocolate Sauce-1-2 tbsp

Melted Chocolate- as needed

Sprinklers- as needed to 

Toothpicks-as needed

Method:-

gather all of your ingredients 

take crumbled cake in a bowl

Add some chocolate sauce in it

add sprinklers

all added

Now mix them well

take two tsp of mix in hand 

roll and shape as a ball

Now take a toothpick

Dip it in melted chocolate

insert carefully in cake ball

All pops are done

Now keep them in fridge for 15 minutes

Ingredients for final touch

Melted Chocolate for dipping and silver pearls for decorating

Now take a pop

Dip it in chocolate and 

let the excess chocolate drip off

Now you can sprinkle silver pearls all over the pop but i preferred only top portion

All done  

   I used a thermocoal sheet to secure them

You can use any available thing in the pantry which let them stand and drip off the excess chocolate 

when they become firm , i put them in the fridge

HMMMMM Yummilicious pops are ready

Creamy crunchy pops are ready to relish

Have a bite

Notes:-

1. I have used multi-color sprinklers in the filling and silver colored for decorating. You can use them as per you liking. 
2. You can use any sprinklers to add in the filling or skip them totally, but they are recommended as they give a perfect crunch in the pop.
3. Other option to add in the filling endless, some examples are- chocolate chips, raisins, chopped dry fruit or dried fruits etc.
4. You can coat these pops with any of your favorite sprinkler or keep them plain, it tastes awesome itself.

HOPE YOU LIKE IT

Love

PariCash