Jeera Aloo/Cumin Flavored Potato

Scrumtious Jeera Aloo/

Cumin Flavored Potato

Hi Friends, 

There are so many some easy quick and yummy side dishes. These kind of things make me so happy. As you can see in My Rescuer in Kitchen-2 (coming soon) that mostly boiled potato is available in my fridge. Potato's are so versatile that you can make starters to main dish with this fat, brown color, grounded veggie. There are so many dishes you can make with it from sandwiches, cutlet, dry dishes, gravies, fries, pakoda or pair it with any veggie any legume and you will get something different. Here i am posting very simple ans scrumtious Jeera Aloo, you have boiled potato in hand then it will take only 5-6 min to make this yummy dry dish.

Prep Time- 5 min

Cooking Time - 5 min

Ingredients:-

Potato - 2 medium (boiled and cut)

Cumin Seeds  - 1 tsp

Chilly Pdr - 1/2 tsp

Coriandar Pdr - 1/2 tsp

Amchoor Pdr - 1 tsp

Salt - as per your taste

Method:-

Take your ingredients

Heat 1 tbsp oil in a vessel

Add cumin seeds let them crackle

Add potato 

Mix Well

Add all spices on by one and mix well

After mixing all spices cover it for one minute

Remove cover and mix well again

Ready to Serve

Serve with Roti/Chapati/Poori/Naan

Or Even with Boiled Rice/Pulao 

Sending to Srivalli's event  http://cooking4allseasons.blogspot.in/2012/08/announcing-30-minutes-mela.html

Notes:-

1. You can add only salt and spice up with any of your favorite masala.
2. You can use raw potato also it will take more 15 min to cook and taste will be different.
3. Even for more healthier version you can mix all spices in the boiled potato and cracle jeera in 1 tsp oil and mix well. 

HOPE YOU WILL LIKE IT

LOVE

PariCash