Besan Ki Barfi ka Parantha/ Sweet Parantha/ Parnatha with Leftover Barfi

Besan Ki Barfi ka Parantha/

Sweet Parantha/

Parnatha with Leftover Barfi/
Leftover Recipes

Hi Friends,

One more sweet and delicious parnatha on my list. Whenever there is some pieces of ladoo/barfi in fridge i always make these paranthas with them. Its a very nice way to use leftover ladoo, parantha or halwa. Yesterday i made these parantaha with besan barfi. I already have ladoo and halwa parnatha recipes in my blog. If you fry them in ghee the paranthas will taste too good. Mawa laddo or burfi is best for these kind of parantha. You can play with your imagination and try with another sweets also. Please let me know if you have tried anything like that.

Check out already in my blog

Ladoo Parantha 

Halwa Parnatha

Ingredients:-
Dough- see method here
Besan Burfi- 2 pieces
Oil/Ghee- to fry paranthas

Method:-

Take all your ingredients

Dough


break burfi pieces

take a ball size portion of dough

flat it a bit (palm size)

place burfi in the center

now close it from all sides like we do for momos

all closed

seal by pressing the top

now dip it in dusting flour

from both sides

roll it smoothly

place on a hot griddle and apply oil/ghee

turn and apply oil/ghee 

cook from both sides

DONE DONE DONE

ENJOY YUMMY PARANTHA 

Notes:-

1. Keep in mind that whatever you use (ladoo/barfi) there should not be any moisture in it. Otherwise it be difficult to fill and roll parnatha.
2. You can make this parantha with other burfi or laddo also.
3. You can use any oil/ghee to fry these parantha.
4. Serve Hot/Warm.

Hope you will like it

Love

PariCash