Egg-less Wheat Flour Mango Jam and Chocolate Cake with Jam Icing

Egg-less Wheat Flour Mango Jam and Chocolate Cake with Jam Icing

Hi Friends,

Sometimes you miss your loved one so much and the helplessness make your days more pathetic. It was our Wedding Anniversary on Saturday (15 Nov) and we both were so far away even we not able to talk on mobile. His phone was not in coverage area. I kept on waiting for his call and finally in the evening he managed to make a call to me. I was in tears. Its since nine years we got married. Saying is true that TIME FLIES.  Text massages can never replace the charm of expressing feelings by conversation. even if you cant see each other you can feel the emotions coming through trembling voice. I was in tears and he felt it. I think i will never know how to hide the emotions. I am very bad in that. ;). 

Now off to recipe. I made this cake to celebrate my anniversary. My kids accompanied me. They liked the cake and decorated it later. Its a simple yet yummy cake. If you love jam and chocolate then you will love it too. 

Ingredients:-
Wheat flour - 1.5 cups
Baking Powder - 1 tsp
Baking Soda-1/2 tsp
Sugar - 3/4 cup
Jam - 2 tbsp
Oil- 1/2 cup
Chocolate chips/bar- 100 gm or 2 tbsp melted
Water- as need to adjust the consistency

Icing
Jam-1 tbsp
Water - 2-3 tbsp
Whipped Cream-2 tbsp

Method:-

Take all your ingredients
Jam+Sugar+chocolate+oil+milk

Flour with baking soda + baking powder

sieve flour with baking powder and soda

heat milk

add this to wet ingredients

leave it for 3-4 minutes

everything melted and mixed 

now add sifted flour

incorporate well

tip in the greased and dusted pan

bake it

prepare jam icing 

heat water and add jam in it

it will melt in minutes

Now take baked cake

Cut them apart

now take the lower part

spread lots of whipped cream

cover it with another part

now pour melted jam

time to spread it

i took a knife and spreed it on cake

 a small whipped cream dollop 

Cut and enjoy

this design is made by kids
they said we will make more designs

Notes:-

1. You can use any of your favorite jam for this recipe. 
2. Batter will be thick but don't worry it is the way it should be.
3. You can skip chocolate if you don't like the flavor and make it simple with jam. But for best results use both.
4. You can skip icing part too and make it simple and enjoy it as tea cake.

Hope you will like it

Love

PariCash