Pudina Chatni/Mint Dip

Pudina Chatni/Mint Dip

Hi Friends,

Summers are here. people started using shades, umbrellas to prevent from hot shining sun. This season is more prone to illness. Hygiene is must to stay away from any kind of ailment. We should be more careful. Home made food and drinks are the best thing to  take as precaution. 

I hope everybody knows about mint and its cooling effects. Mint is used in food, drinks, medicines and lot more as this is a appetizer and has great cooling effects. May be some people are familiar with PUDIN HARA a very bad taste Ayurvedic medicine which was taken with water and sugar to cure stomach ache. I never liked it but Pudina chatni made by mom and sis was exception. I liked this chatni so much specially with pulav. After so many years i made this chatni which reminded me old days golden. I am planning to make more delicacies which are bundled in my memories. Till then enjoy this appetising chatni with your favourite dishes. 

Ingredients:-
Mint Leaves - 2 cups 
Onion - 1 medium
Tomato - 1 medium or 3 small
Ginger - 1 inch piece
Garlic - 7-8 pods
Amchoor Pdr- 1 tsp
Salt- as per your taste

Method:-

Collect your ingredients

chop roughly onion tomato ginger garlic

wash mint leaves 

add chopped onion, tomato, ginger, garlic in a grinder or food processor

now mint leaves

spices

1 tbsp water

grind till smooth

take it out 

Ready to serve

Notes:-

1. You can make this chatni/dip without onion ginger and garlic all these enhance the taste and gives it smooth texture. but these are purely optional.
2. You can use black salt and black pepper powder instead of normal salt. 

HOPE YOU WILL LIKE IT

Love
PariCash