Bread Pudding with China Grass

Celebrating my 200th post 
with 
Bread Pudding with China Grass

Hi Friends,

Today i am celebrating my 200th post. I can't believe that my tiny place collects this much recipes. As kids become young and we say- time fly away. Same thing is applied here. I don't know how and when i posted so many recipes and got so many lovely readers. Thank you so much for appreciating my efforts. I am here just because of the support given by you people. THANKS A LOT.

I want to tell you that i am in love with China Grass. This single thing can make lots and lots of different kind of puddings. These days i am busy in searching recipes with china grass and doing experiments. Yesterday i did two experiments with great success. The only short come was i was impatient and took out the dishes before fully set. But kids don't care about the shapes when food looks good. So they gulped everything and kept on saying wow mammy its yummy. It was so tempting. Really very tempting. Bread slice were having tutti fruity in it so i didn't anything else. You can add any dry fruit, dry fruits etc in it. Hope you will like it.

Ingredients:-
China Grass- 1 tbsp
Milk - 1.5 cup
Condense Milk - 1 tbsp
Tutti Fruity Bread- 2-3 Slices
Rose essence- 2-3 drops
Food color - a pinch

Method:-

Take your ingredients

(forgot to add rose essence which i added)

Heat milk

Add china grass powder

Condense Milk

Color and rise essence

boil it for 1 min

take off the heat and let it cool a bit

Arrange bread slices in the mold

pour prepared china grass mix

let it cool a bit and place in fridge to set

Unmold when fully set

 slice

ENJOYYYYYYYYY

‘Agar Agar Recipe contest sponsored by Marine Chemicals , Kochi. www.indiaagar.com hosted at Food Corner’

Notes:-

1. You can use any bread but i will recommend you to use home made or store bought tutti fruity bread.
2. Use any of your favorite essence and color.
3. You can add  chopped fruits or garnish with the same.

HOPE YOU WILL LIKE IT

Love
PariCash