Tadka Dahi for Side Dish/ Quickest Side Dish/ Side Dish with Seasoned Curd

Tadka Dahi for Side Dish/

Quickest Side Dish/

Side Dish with Seasoned Curd

Hi Friends, 

Days are very busy again. Festival season is on its peak, one goes and another on the line. So busy schedule keeps us hungry sometimes. Yesterday i made Soya Chaap for dinner and unfortunately at the end there was nothing leftover for me. I was absolutely tired and not in mood to make something for me. So i opened my fridge to find out something quick for me. There was only one cup curd laying there requesting me to use as early as possible. 

So i took it out and by the time i reached in the kitchen i reminded the dish my sister use to make with curd within 5 min. yes, you heard right. within 5 min. Its so quick and refreshing. You need hardly 2-3 ingredients and a yummy dish is ready. It will take hardly 1-2 min for preparation (if using onion in it) and hardly 2 min to cook. To make this see notes carefully. This recipe is dedicated to my elder sis, who is a very creative cook and tought me so many recipes. So friends try this dish and let me know do you like it.

Ingredients:-

Curd- 1 cup (whisked)

Onion - 1 tbsp chopped (optional)

Cumin Seeds- 1/2 tsp

Chilly pdr - 1/2 tsp

Salt - as per you taste

Method:-

Grab your ingredients

Heat 1 tsp oil in a pan

Crackle cumin seeds in it

Add chopped onion 

Throw in spices

stir quickly and switch off the gas

(don't remove pan from stove top, just off the gas)

Now add whisked curd in it and mix well

Cover and leave it for 1 min

After one min. ready to serve

Garnish with coriander

Serve with any side dish Rice/Chapati etc.

Sending this to 

FEAST FOR YOUR GURU happening @ my friend viji's blog 

Sending this to: Favorite Recipes: Vegetarian Recipes

Sending this to Summes Event- http://sumeesculinary.blogspot.in/2012/10/bon-vivant-9-simply-sides.html

Notes:-

1. You need to be very quick after adding spices as you need to quickly mix spices, off the gas and then add curd and mix again to avoid splitting of curd.
2. After adding spices switch off the gas but don't remove pan off the stove as we want pan warm a bit, not hot nor cold.
3. Onion is optional but recommended.
4. You can add green chilly in it or increase red chilly pdr.

HOPE YOU WILL LIKE IT

Love

PariCash