Siknghade ke atay ki Barfi/ Waterchestnut Flour Fudge/ Navaratri Special/ Vrat Recipes

Siknghade ke atay ki Barfi/

Waterchestnut Flour Fudge/

Navaratri Special/

Vrat  Recipes

Hi Friends,

Days are small now, by the time i step out of the office it seems like midnight. Now sunshine is a rare sight. People have started taking out there woolen. Cozy nights and a hot pot meal and warn fudge as dessert. So howz the idea. Few days back this idea struck my mind and by the time family was finishing their lunch i made this katlis/fudge as dessert. I never tried any fudge earlier, but i always wanted to make nice shaped fudge, katlis and ladoos. 

So when i saw these katlis on Nishamadhulika.com i immediately decided to make them. It is a excellent fudge for beginners like me. I made them within 20 min. Hardly 3-4 ingredients are required and you will jump with joy to see the outcome. Now this katlis opened the doors for me for more experiments. Hope you will like it.

Ingredients:-

Singhada atta-1 cup

Sugar - 1/2 cup

Ghee- 2 tsp

Method:-

Grab your ingredients

Grease a plate and keep it ready

Heat ghee in a pan or kadai

Add flour and roast it

keep stirring

within 5 min it will change its color

Add 2 cups water

boil it 

After 5-7 min it will start leaving the sides

Keep on stirring for more 5 min

Now its ready to spread

Tip in the greased plate

Level it and let it cool a bit

Mark the squares or any shape and let it cool completely

(i prefer bit warm)

Take out the squares

Sending this to Milk Sweets, Navarathri 2012 event, 

Notes:-

1. You can add bit of cardamom powder in it for some flavor.
2. Add any of your favorite nuts, dry fruits.

HOPE YOU WILL LIKE IT

Love

PariCash