Eggless Chocolate Brownie in Cooker

EGGLESS CHOCOLATE BROWNIE

Yipeeeeeeeee, I have done it. Since a long long time i was thinking to bake a brownie.  As do not have any oven or microwave, so fear of failure surrounded me for a long time. I kept on reading in the blogs about the aroma which fills the house while baking brownie and uplift your mood, i was desperately waiting to enjoy that aroma. I always searching for a easy recipe for brownie as elaborated ingredients list sacred me a bit. 

But when i saw a very simple recipe of One Bowl Brownie at  Jyoti's blog http://www.jyotibabel.com, very next day i made this.She has so many eggless recipes, now my To Do list is increased. Thank you Jyoti. i can't explain you how excited i was, i enjoyed each and every minute of baking this brownie, from preparing to baking. Aroma while baking  (as i read in the blogs) was just so good and it really lifted up my mood. I know i am suppose to bake a brownie in a square pan, but it was first time i was baking it, so didn't wanted to take a chance so baked in a foil pan and got a dome in the middle. Next time i will add chocolate in it. I am sure it would be more yummier with that. Till then bake this great Brownie and enjoy with vanilla ice cream or with a sip of milk/coffee/tea or as it is. Choice is yours. 

Ingredients:-

APF Flour           - 1and 1/4 cup

Suger                  - 3/4 cup

Curd                   - 3/4 cup

Cocoa pdr          - 1/2 cup

Milk                   - 3/4 cup

Oil                      - 3/4 cup

Baking pdr         - 3/4 spoon

Vanilla Essece    - 1 tsp

Method:- 

Take your ingredients

Take sugar flour baking pdr and coco pdr and sieve them together 2-3 times

Sieved and mixed well

Now take oil, milk, curd and vanilla in a bowl 

(now heat your home made oven on medium flame)

Mix Well

Now add sieved dry ingredients one tbsp at a time

Make a smooth batter

Tip that in a pan (i used foil pan , you can use 8" square pan)

Sprinkle dryfruits

Put container in oven and bake for 25 min and check

(if top is crusty now then remove from the oven, or bake for more 5 min and check again)

Mine was done just after 25 min

(see a crusty top and fudge center)

SERVE

 ENJOYYYYYYYYYY

Sending this to http://www.cookeatdelicious.com/events

hosted by http://culinaryvibes.blogspot.fr/2012/08/event-cook-eat-delicious-desserts.html

Sending this to SURABHI'S  http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html

 

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Also sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-ofindia.html

Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius8VNBRUU6XjRoP-B-bRiQGd2Abiiy_GnDwOUT7p47YadtpHedq6QYQfGIadABJxggyObZtkxGUFUwrUF6lFt4-o9sKdnUu6xd95HkwXZa4_4NrO0TEZLRRNbssF7qe1nsmWoaeFpw1Tu/s1600/BonVivantSeries_7.jpg

Kavitha's FoodMania and Vardhini's Announcement Page

Notes:-

1. I felt that sugar was less for me but my husband said its perfect.
2. Use any dry fruit but for brownie walnuts are recommended.
3. Brownie should be crusty, hard from top, if you feel after 25 min its spongy then bake for more 5 min  and check again.
4. I do know what should be the temperature and timing for an oven or microwave, please refer original recipe for that.

HOPE YOU WILL LIKE IT

LOVE

ParICash