Chowmein

CHOWMEIN

Hi Friends,

Chowmein a very famous street food. No introduction is required. It is on top when it comes to Chinese food which become a part of our lives. Kids love it very much, even i know people who enjoy this in lunch and dinner also. My kids love it. I have planned to make it tomorrow but my son kept on asking for it, he was not well and not eating anything at last when he asked to make it i was not in mood to say NO. So i made it yesterday night. It came out good. I was also happy to think that i planned to make it and everything was ready with me. otherwise it would have been very difficult for me if i have to order it from outside. So there was a satisfaction that it is hygienic and my son enjoyed it.

Ingredients:-

Chowmein     -  half packet

Cabbage        - 1 cup chopped length wise

Carrot            - 1 tbsp chopped length wise

Onion             - 1 small chopped thinly 

Salt                 - as per your taste

Soya Sauce    - 2 tbsp

Chilly Sauce  - 1 tbsp (i  haven't used)

Vinegar          - 1 tbsp (i  haven't used)

Method:-  

Take your ingredients

Heat water in big vessel and add 1 tsp oil in it

When it starts boiling then add chowmein

Give it a good 2-3 boil

Stir in between

Switch off gas and Cover for 10 min

Now strain all water and and run this under cold water

 Now leave it for 5 min in a colander/Chhalni

Now wash your hands and take oil in your hand and mix chowmein 

you can throw one tsp oil on it and apply but this is the best way

Chowmein is ready to cook

Heat 1 tbsp oil in a wide iron skillet

and throw your veggies it

Cook for few seconds

Now add boiled chowmein

Add Soya sauce and Salt

Mix well and Saute for 2-3 min very well

DONE DONE DONE

READY TO SERVE

ENJOYYYYYYYYY

Sendign this to Shama's Fat Food event http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Senidng to Kalyani's event http://www.sizzlingtastebuds.com/2012/08/desi-videsi-food-fest-new-event.html

Sending to Srivalli's event  http://cooking4allseasons.blogspot.in/2012/08/announcing-30-minutes-mela.html

Notes:-

1. Use wide vessel to boil it as it boils over and can spill.
2. Use your favourite veggies.
3. You can apply oil by spreading 1 tsp oil on chowmein and mix with two forks, i use my hands as it is quick and easy.
4. I skipped vinegar and chilly sauce as my kid was not well.
5. After boiling running under cold water is important otherwise it will stick together.

HOPE YOU WILL LIKE 

LOVE

PariCash